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5 Rava Idli Tiffin ideas एक सूजी मिश्रण से 5 तरह का नाश्ता Sooji Idli & Idli Upma

5 Rava Idli Tiffin ideas एक सूजी मिश्रण से 5 तरह का नाश्ता Sooji Idli & Idli Upma

Name: 5 Rava Idli Tiffin ideas एक सूजी मिश्रण से 5 तरह का नाश्ता Sooji Idli & Idli Upma
Prep time: PT15-20M
Cook time: PT10-12M
Total time: PT25-32M
Yield: 2-4
Cuisine: Indian
Ingredients: Carrot; cashewnut; Curd; Green Peas; poha; semolina

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With this video, let's sort out your entire work week's tiffin problem :)

Prep Time: 15-20 minutes Cook Time: 10-12 minutes

Total Time 25-32 minutes

Servings: 2-4

Cuisine: Indian

5 Rava Idli Tiffin ideas एक सूजी मिश्रण से 5 तरह का नाश्ता Sooji Idli & Idli Upma Recipe - Ranveer Brar

Ingredients

For Rava Idli Batter

2 ½ cups Semolina, सूजी

1 heaped tbsp Poha, पोहा

Salt to taste, नमक स्वादअनुसार

1 tsp Sugar, चीनी

1 ½ cup Curd, beaten, दही

1 tsp Ghee, घी

1 cup Water, पानी

¼ cup Water, पानी

1 tsp Oil, तेल

1 tsp Baking soda, बेकिंग सोडा

1 ½ tsp Oil,तेल

For Vegetable Idli

1 large Carrot (peeled & chopped) गाजर

½ inch Ginger (peeled & finely chopped) अदरक

3 no. Green chillies (less spicy & chopped) हरी मिर्च

¼ cup fresh Green peas, हरी मटर

Prepared Batter, तयार किया हुआ मिश्रण

For Tadka Idli

1 tsp Ghee, घी

1 ½ tsp Oil, तेल

1 tsp Chana dal, चना दाल

1 tsp White urad dal, उड़द दाल

½ tsp small Mustard seeds, छोटी राई

¼ tsp Cumin seeds, जीरा

A pinch of asafoetida, हींग

3-4 no. Dry red chillies, सूखी लाल मिर्च

2-3 sprig Curry leaves, कड़ी पत्ता

A pinch of turmeric powder, हल्दी पाउडर

Prepared Batter, तयार किया हुआ मिश्रण

Prepared Tadka, तयार किया हुआ तड़का

For Kaju Idli

Prepared Batter, तयार किया हुआ मिश्रण

9-10 no. Cashew nuts, half, काजू

For Thatte Idli

Prepared Batter, तयार किया हुआ मिश्रण

For Garnish

1 tsp Ghee, घी

A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of Malgapodi, मालगापोडी

For IDli Upma

1 ½ tbsp Oil, तेल

¼ tsp small Mustard seeds, छोटी राई

¼ tsp Cumin seeds, जीरा

1 no. Dry red chillies, broken into half, सूखी लाल मिर्च

¼ tsp White urad dal (optional) उड़द दाल

A pinch of asafoetida, हींग

½ inch Ginger (peeled & finely chopped) अदरक

3 no. Green chillies (less spicy & chopped) हरी मिर्च

2 sprig Curry leaves, कड़ी पत्ता

Cooked IDli, पकी हुई इडली

3-4 tbsp Water, पानी

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar, चीनी

1 tbsp Curd, beaten, दही

For Garnish

1 tsp Ghee, घी

Coriander sprig, धनिया पत्ता

Other Ingredients

Oil for greasing, तेल

Banana leaf, केले का पत्ता

Process

For Rava Idli Batter

In a bowl, add semolina, poha, salt to taste, sugar, curd, ghee, water, oil and mix it well.
Keep it aside to rest for 10-15 minutes.
Add water to adjust the consistency, add baking soda, oil and give it a gentle mix.
Keep it aside for further use.

For Vegetable Idli

In a bowl, add carrot, ginger, green chillies, green peas, prepared batter and give it a good mix.
Grease the idli mold, pour a ladleful of batter in a mold and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.

For Tadka Idli

In a pan, add ghee, oil, once it’s hot, chana dal, urad dal, small mustard seeds, cumin seeds and saute them for a minute.
Add a pinch of asafoetida, dry red chillies, curry leaves, turmeric powder and saute it well.
Transfer it to a bowl, add prepared batter and give it a good mix.
Grease the idli mold, pour a ladleful of batter into the mold and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.

For Kaju Idli

Grease the idli mold, pour a ladleful of batter and place a cashew nut on it.
Steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.

For Thatte Idli

Place a banana leaf on a steel plate and grease it with some oil.
Pour a ladleful of batter and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with some ghee, sprinkle a pinch of degi red chili powder, malgapodi and coconut chutney.

For Upma Idli

In a kadai, add oil, once it’s hot, add small mustard seeds, cumin seeds, dry red chillies, white urad dal, a pinch of asafoetida, ginger, green chillies, curry leaves and saute for a minute.
Add remaining idli, water, salt to taste, sugar, curd and cook it for 4-5 minutes on high flames until cooked mushy.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot.