Ingredients
For Marination
4-5 Pomfret, darne (any type of flatfish) पापलेट
½ tsp Turmeric Powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
2 tbsp Coconut Oil, नारियल तेल
For Masala
2 tbsp Oil, तेल
Hand Full of Curry Leaves, कढ़ी पत्ता
½ cup Madras Onion, sliced, मद्रास अनियन
½ tsp Turmeric Powder, हल्दी पाउडर
1 tsp Red Chilli Powder, लाल मिर्च पाउडर
1 tsp Coriander Powder, धनिया पाउडर
2 no Drumstick, cut into 1 inch pieces, ड्रमस्टिक
½ cup Water, पानी
Salt to Taste, नमक स्वादअनुसार
¾ cup Thick Coconut Milk, नारियल का दूध
1 tsp Tamarind Paste, इमली का गूदा
½ tbsp Jaggery, chopped, गुड़
Process
- Take fish fillets and apply salt and turmeric and marinate well. Keep for 10 minutes.
- Now, heat oil in the pan and cook the fish from both sides, 3 mins on each side. Remove the fish from the pan and keep aside for later use.
- In the same pan, Add curry leaves, sliced onions and saute for 2 minutes.
- Now, add in all the spices and mix well. Add drumstick, water and simmer for 12-15 minutes.
- Add in coconut milk. Season with salt. Add tamarind paste, jaggery and mix well.
- Transfer fish and cook for 2 minutes more. Turn off the flame.
- Garnish with coriander. Serve hot with rice
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