Home
/
Recipes
/
Aloo Matar Tehri आसान तरीके से बनाएं आलू मटर तहरी Aloo Matar Lucknowi Pulao

Aloo Matar Tehri आसान तरीके से बनाएं आलू मटर तहरी Aloo Matar Lucknowi Pulao

Halka masala, एक handi और ghar ki khushboo. Aloo Matar Tehri, simple ingredients se bana pure comfort food. Jitna asaan, utna ही दिल ke kareeb.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: IndianLucknowi

Aloo Matar Tehri आसान तरीके से बनाएं आलू मटर तहरी Aloo Matar Lucknowi Pulao Recipe - Ranveer Brar

Ingredients

2-3 tbsp Ghee, घी

2-3 no. Green Cardamom, हरी इलायची

1 no. Black Cardamom, बड़ी इलायची

2-3 no. Cloves, लौंग

4-5 no. Black Peppercorns, काली मिर्च के दाने

¼ no. Mace, जावित्री

¼ inch Cinnamon stick, दालचीनी

1 no. Bay leaf, तेज पत्ता

10-12 no. Cashew Nuts, काजू

10-12 no. Raisins, किशमिश

3-4 large Potatoes (peeled & cut into diced), आलू

1 cup Water, पानी

Salt to taste, नमक स्वादअनुसार

1 medium Cauliflower (cut into florets), फूलगोभी

1 cup Fresh Green peas, हरे मटर

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

2-3 tbsp fresh Coriander leaves (chopped), धनिया पत्ता

650 gms Sella Basmati rice (soaked for ½ hr), भिगोए हुए सेला बासमती चावल

2-3 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

1-2 tsp Ghee (for finishing), घी

For Curd Mixture

1 cup Curd (beaten), दही

1 tbsp Ginger Garlic paste, अदरक-लहसुन का पेस्ट

1 tbsp Coriander powder, धनिया पाउडर

1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

For Alsi Ki Chutney

Salt, नमक

¼ cup Flax Seeds, अलसी के बीज

3-4 no. Garlic cloves, लहसुन

2 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च

2-3 tbsp fresh Coriander leaves (chopped), धनिया पत्ता

Toasted Flax seeds, भुने हुए अलसी के बीज

¾ cup Curd (beaten), दही

For Garnish

Mint Sprig, पुदीने का पत्ता

Green Chilli (slit into half), हरी मिर्च

Coriander Sprig, धनिया पत्ता

Process

For Aloo Matar Ki Tehri

In a handi, add ghee, once it’s hot, add green cardamom, black cardamom, black peppercorns, cloves, mace, cinnamon stick, bay leaf, cashew nuts, raisins and saute for a minute.
Add potatoes, water, cover it with the lid and let it cook for 4-5 minutes.
Add salt to taste, cauliflower, fresh green peas, prepared curd mixture and cook for a while or until oil separates from the masala.
Add fresh coriander leaves, soaked sella basmati rice, water, salt to taste, cover it with the lid and cook for 12-15 minutes on low flames or until it’s cooked.
Once tehri gets cooked properly then transfer it into the parat and add ghee for finishing and give it a good mix.
Transfer it into the serving dish and garnish it with mint sprig, green chilli and coriander sprig.
Serve hot with prepared alsi ki chutney.

For Curd Mixture

In a bowl, add curd, ginger garlic paste, coriander powder, degi red chilli powder, turmeric powder and give it a good mix.
Keep it aside for further use.

For Alsi Ki Chutney

In a pan, add salt, flax seeds and roast for 2-3 minutes or until it splutters well.
Transfer it into the tray and keep it aside for further use.
In a mortar pestle, add garlic cloves, green chillies, fresh coriander leaves, toasted flax seeds and grind it into the coarsely paste.
Transfer the paste into the bowl, add curd and give it a good mix.
Keep it aside for further use.