
Ingredients
1 no. Watermelon, chopped
1 tsp Roasted Cumin Powder
2 Green Chilies, chopped
2 tbsps Lemon Juice
Salt to taste
1 no. Orange
Mint leaves : a few
1 tbsp Olive oil
Process
1. In a bowl, add chopped watermelon, roasted jeera powder, green chilies, lemon juice, salt & mix well.
2. Bake this watermelon mix in an oven at 180-200 deg C for 10 minutes. Remove, cool and blend in a mixer.
4. For a jhatpat salad, chop the orange, watermelon, add torn mint leaves, salt, olive oil & mix.
5. Garnish the blended panna with mint leaves & add ice cubes. Serve with the salad.
Your Watermelon Panna is ready.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg