Veg Seekh Kebab Without Tandoor वेज सीख कबाब Veg Kabab recipe बिना तंदूर

42 minutes
Veg Seekh Kebab Without Tandoor  वेज सीख कबाब  Veg Kabab recipe बिना तंदूर Recipe - Ranveer Brar


For Kebab Mixture

1 cup Chana Dal, soaked, boiled, चना दाल

1 cup Soy Granules (For Kebab Coating),   सॉया ग्रैन्यूल्ज़

½ cup Green Beans, finely chopped, हरी बींस

1 medium Carrot, peeled, grated, गाजर

1 inches Ginger, chopped, अदरक

2-3 Fresh Green Chilli, Chopped, हरी मिर्च

1 tbsp Ghee, घी

2 large, Potatoes, boiled, आलू

1 tsp Turmeric, हल्दी

1 tsp Degi Red Chilli Powder, देगी लाल मिर्च

2 tsp Coriander Powder, धनिया पाउडर

¼ tsp Cumin Powder, ज़ीरा पाउडर

Salt to Taste, नमक

2 tbsp Soy Granules Powder, सॉया ग्रैन्यूल्ज़

¾ tsp Prepared Kebab Masala, तयार कबाब मसाला

For Kebab Masala

4-5 Black Cardamom, बड़ी इलाइची

7-8 Green Cardamom, छोटी इलाइची

1 small Mace, जावित्रि

2 tbsp Black Peppercorn, काली मिर्च

1 tsp Salt, नमक

Green Cucumber Chutney

½ no medium Green Cucumber, cubed, हरा खीरा

1 medium Onion, cubes, प्याज़

½ no Capsicum, cubes, शिमला मिर्च
3-4 Green Chilli, chopped, हरी मिर्च

½ small bunch Mint Leaves, पुदिना के पत्ते

½ small bunch Coriander Leaves, धनिया के पत्ते

½ tsp Lime Juice, निम्बू का रस

Salt to taste, नमक स्वाद अनुसार


Onion rings, लच्छा प्याज़

Lime wedges, निम्बू

Coriander sprigs, हरा धनिया

Mint sprigs, पुदिना


For Kebab Masala

  • In a blender add in black cardamom, green cardamom, mace, black peppercorns and salt. Blend to a smooth powder. Keep aside for later use.

For Kebab

  • Blend soy granules into fine powder and keep aside for later use.
  • Blend chana dal into a blender to a smooth paste. (do not use water while blending).
  • In a non-stick pan heat ghee. Add in ginger, green chilli and saute for a minute to release it’s rawness.
  • Add in chopped vegetables, turmeric, coriander powder, cumin powder and saute for 2-3 minutes. Add in grated boiled potato, adjust salt and mix well.
  • Transfer this mixture into a mixing bowl, add in soy granules powder, prepared kebab masala and mix well.
  • Keep the mixture aside for 30 minutes.
  • Now shape the mixture into long flat tubes onto ice-cream sticks or wooden bamboo skewers and place onto a hot greased grill pan. Cook for 2-3 minutes on medium flame until it turns golden brown, crisp from all the sides. Brush with ghee id required.
  • Arranger cooked kebabs onto a serving plate.
  • Serve with chutney, onion rings and mint, coriander leaves.

For Chutney

  • In a blender add in cucumber, capsicum, onion, green chilli, mint leaves, coriander leaves, salt and lime juice. Blend into a smooth paste.


For better taste while cooking dal add in salt, turmeric powder and green cardamom.


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