Dhaba Chicken Curry ढ़ाबे जैसी चिकन करी असान रेसिपी Tasty & Spicy Chicken Curry

For Chicken Masala

• In a pan, add black cardamom, green cardamom, coriander seeds, mace, black peppercorns, cumin seeds, cloves and salt dry roast on low flame until the spices turn aromatic.
• Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.

For Marinating Chicken

• In a motarpestel, add ginger, garlic, green chilli, salt, oil and make a smooth paste out of it.
• In a bowl, add chicken and prepared ginger garlic paste marinated well. Keep it for 10-15 minutes.

For Tempering

• Heat oil in a heavy bottom pot, add cumin seeds, black cardamom and saute well.
• Add onion and saute for 5 minutes until translucent.
• Add turmeric powder, degi red chilli powder, coriander powder and saute for 2-4 minutes.
• Add marinated chicken and mix everything well.
• Add tomato puree, water as required and cook for atls 15-20 minutes on medium flamme.
• Add prepared chicken masala and mix well.
• Garnish it with coriander sprig and serve hot with mirch roti.

For Mirchi Roti

• Take a lemon size ball dough and dust with wheat flour.
• Roll gently to medium thickness.
• sprinkle little chilli flakes and spread uniformly making sure well combined.
• Fold it into envelope shape and start rolling.
• On the other side spread fresh mint leaves and press it gently.
• Now on a hot tawa place the rolled roti and cook for a minute.
• flip again once or twice till both the sides are cooked properly.