
Dhaba Chicken Curry ढ़ाबे जैसी चिकन करी असान रेसिपी Tasty & Spicy Chicken Curry
After the super popular Do Pyaza video, here's the next recipe from the 'Dhaba' series - Dhaba Chicken Curry
Ingredients
For Chicken Masala
5-6 no Black cardamom, बड़ी इलायची
12-15 Green cardamom , हरी इलायची
2 tbsp Coriander seeds, धनिया की बीज
1 no Mace, जावित्री
1 tsp Black Pepper corn, काली मिर्च के दाने
1 tsp Cumin seeds, जीरा
2-3 Cloves, लॉन्ग
¼ tsp Salt, नमक स्वादानुसार
For Marinating Chicken
750 gm Chicken (with bone) cut in big pieces , चिकन
1 ½ inch Ginger, अदरक
5 no Garlic clove, लहसुन
2-3 Green chillies, हरी मिर्च
1 tbsp Oil, तेल
½ tsp Salt, नमक स्वादानुसार
For Tempering
1 tbsp Oil, तेल
1 tsp Cumin, जीरा
1 no Black cardamom, बड़ी इलायची
4-5 no medium Onion, chopped , प्याज
1 tsp Turmeric powder, हल्दी पाउडर
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
Marinated chicken , मैरिनेटेड चिकन
3 no fresh Tomato puree , ताज़े टमाटर की प्यूरी
Water as required, पानी
2 tbsp Prepared chicken masala, तैयार किया हुआ मसाला
For Mirchi Roti
2 Balls Whole wheat dough
1 tsp Chilli flakes
1 tbsp Oil, तेल
1 tbsp Mint leaves, chopped, पुदीने के पत्ते
For Garnish
Fresh Coriander sprig, धनिया पत्ता
Process
For Chicken Masala
- In a pan, add black cardamom, green cardamom, coriander seeds, mace, black peppercorns, cumin seeds, cloves and salt dry roast on low flame until the spices turn aromatic.
- Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.
For Marinating Chicken
- In a motarpestel, add ginger, garlic, green chilli, salt, oil and make a smooth paste out of it.
- In a bowl, add chicken and prepared ginger garlic paste marinated well. Keep it for 10-15 minutes.
For Tempering
- Heat oil in a heavy bottom pot, add cumin seeds, black cardamom and saute well.
- Add onion and saute for 5 minutes until translucent.
- Add turmeric powder, degi red chilli powder, coriander powder and saute for 2-4 minutes.
- Add marinated chicken and mix everything well.
- Add tomato puree, water as required and cook for atls 15-20 minutes on medium flamme.
- Add prepared chicken masala and mix well.
- Garnish it with coriander sprig and serve hot with mirch roti.
For Mirchi Roti
- Take a lemon size ball dough and dust with wheat flour.
- Roll gently to medium thickness.
- sprinkle little chilli flakes and spread uniformly making sure well combined.
- Fold it into envelope shape and start rolling.
- On the other side spread fresh mint leaves and press it gently.
- Now on a hot tawa place the rolled roti and cook for a minute.
- flip again once or twice till both the sides are cooked properly.