Veg Keema Masala वेज कीमा No onion No Garlic

No onion, no garlic Veg keema. Sounds interesting, isn't it? A delicious and easy way to include vegetables in your recipe. Want to learn how? Try this recipe and know for yourself. Happy Cooking :)

Prep Time: 15 minutes Cook Time: 25 minutes

Total Time 40 minutes

Servings: 3

Cuisine: Indian

Ingredients
Process

Ingredients

For Kheema

2 tbsp Oil

4 tbsp Ghee

1 ½ cup Soya mince, Soaked

Salt to taste

¾ cup Masoor dal, Soaked

½ cup Cauliflower

2 tbsp Ghee

For first curd paste

½ cup Curd

1 tsp Red chilli powder

½ tsp Turmeric

1 tsp Coriander powder

½ tsp Garam masala

For second curd paste

¼ cup Curd

Salt to taste

½ tsp Red chilli powder

½ tsp Coriander powder

For Tempering

2 tbsp Ghee

½ tsp Cumin seeds

¼ tsp Asafoetida

½ tsp Red chilli powder

1 tsp Coriander powder

¼ tsp Garam masala

2-3 Cloves

1-2 Cardamom

1 inch Cinnamon stick

⅓ cup water

½ cup Fresh tomato puree

2-3 Green chilli, chopped

For garnish

2 tbsp Fresh coriander leaves, chopped

Process

For Kheema

Soak soya in water with ¼ tsp of salt for at least 20 minutes.
In a kadai, heat ghee, add soya mince and sauté for 3-4 minutes.
Then add red chilli powder, turmeric powder, coriander powder, garam masala in curd, mix well, add the mixture in the keema and cook well.
Add soaked masoor dal and cook for 4-5 minutes.
Then add minced cauliflower, ghee and sauté.
Now again, add red chilli powder, coriander powder along with salt in curd and mix.
Then add the mixture in the keema, cook and remove. Keep aside.

For tempering

In a pan, heat ghee ,add cumin seeds and asafoetida(Hing).
Then add red chilli powder, coriander powder, garam masala, clove, cinnamon, cardamom and little water.
Then add fresh tomato puree, green chilli and cook till the oil comes on top
Then add the prepared keema mixture in tempering and cook for 3-4 minutes
Garnish with fresh coriander leaves and serve hot with pav.