
Veg Keema Masala वेज कीमा No onion No Garlic
No onion, no garlic Veg keema. Sounds interesting, isn't it? A delicious and easy way to include vegetables in your recipe. Want to learn how? Try this recipe and know for yourself. Happy Cooking :)
Ingredients
For Kheema
2 tbsp Oil
4 tbsp Ghee
1 ½ cup Soya mince, Soaked
Salt to taste
¾ cup Masoor dal, Soaked
½ cup Cauliflower
2 tbsp Ghee
For first curd paste
½ cup Curd
1 tsp Red chilli powder
½ tsp Turmeric
1 tsp Coriander powder
½ tsp Garam masala
For second curd paste
¼ cup Curd
Salt to taste
½ tsp Red chilli powder
½ tsp Coriander powder
For Tempering
2 tbsp Ghee
½ tsp Cumin seeds
¼ tsp Asafoetida
½ tsp Red chilli powder
1 tsp Coriander powder
¼ tsp Garam masala
2-3 Cloves
1-2 Cardamom
1 inch Cinnamon stick
⅓ cup water
½ cup Fresh tomato puree
2-3 Green chilli, chopped
For garnish
2 tbsp Fresh coriander leaves, chopped
Process
For Kheema
- Soak soya in water with ¼ tsp of salt for at least 20 minutes.
- In a kadai, heat ghee, add soya mince and sauté for 3-4 minutes.
- Then add red chilli powder, turmeric powder, coriander powder, garam masala in curd, mix well, add the mixture in the keema and cook well.
- Add soaked masoor dal and cook for 4-5 minutes.
- Then add minced cauliflower, ghee and sauté.
- Now again, add red chilli powder, coriander powder along with salt in curd and mix.
- Then add the mixture in the keema, cook and remove. Keep aside.
For tempering
- In a pan, heat ghee ,add cumin seeds and asafoetida(Hing).
- Then add red chilli powder, coriander powder, garam masala, clove, cinnamon, cardamom and little water.
- Then add fresh tomato puree, green chilli and cook till the oil comes on top
- Then add the prepared keema mixture in tempering and cook for 3-4 minutes
- Garnish with fresh coriander leaves and serve hot with pav.