Veg Keema Masala वेज कीमा No onion No Garlic

No onion, no garlic Veg keema. Sounds interesting, isn't it? A delicious and easy way to include vegetables in your recipe. Want to learn how? Try this recipe and know for yourself. Happy Cooking :)

40 minutes
3
Indian
Veg Keema Masala  वेज कीमा  No onion No Garlic Recipe - Ranveer Brar

Ingredients

For Kheema

2 tbsp Oil

4 tbsp Ghee

1 ½ cup Soya mince, Soaked

Salt to taste

¾ cup Masoor dal, Soaked

½ cup Cauliflower

2 tbsp Ghee

For first curd paste

½ cup Curd

1 tsp Red chilli powder

½ tsp Turmeric

1 tsp Coriander powder

½ tsp Garam masala

For second curd paste

¼ cup Curd

Salt to taste

½ tsp Red chilli powder

½ tsp Coriander powder

For Tempering

2 tbsp Ghee

½ tsp Cumin seeds

¼ tsp Asafoetida

½ tsp Red chilli powder

1 tsp Coriander powder

¼ tsp Garam masala

2-3 Cloves

1-2 Cardamom

1 inch Cinnamon stick

⅓ cup water

½ cup Fresh tomato puree

2-3 Green chilli, chopped

For garnish

2 tbsp Fresh coriander leaves, chopped

Process

For Kheema

  • Soak soya in water with ¼ tsp of salt for at least 20 minutes.
  • In a kadai, heat ghee, add soya mince and sauté for 3-4 minutes.
  • Then add red chilli powder, turmeric powder, coriander powder, garam masala in curd, mix well, add the mixture in the keema and cook well.
  • Add soaked masoor dal and cook for 4-5 minutes.
  • Then add minced cauliflower, ghee and sauté.
  • Now again, add red chilli powder, coriander powder along with salt in curd and mix.
  • Then add the mixture in the keema, cook and remove. Keep aside.

For tempering

  • In a pan, heat ghee ,add cumin seeds and asafoetida(Hing).
  • Then add red chilli powder, coriander powder, garam masala, clove, cinnamon, cardamom and little water.
  • Then add fresh tomato puree, green chilli and cook till the oil comes on top
  • Then add the prepared keema mixture in tempering and cook for 3-4 minutes
  • Garnish with fresh coriander leaves and serve hot with pav.

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