Veg Lasagna in 10 mins 10 मिनट में बिना पास्ता शीट के लसानिया No Pasta sheet

10 Minute VEG LASAGNA with Asahi Kasei Premium Wrap - Having ready cut vegetables or any ingredient for that matter is super helpful, to whip up any recipe jhatpat. But storing them well is key. With Asahi Kasei zipper bags, that problem is solved. And now for the Lasagna sheets problem, leftover chapatis hai na :)

Prep Time: 10 minutes Cook Time: 10-15 minutes

Total Time 20-25 minutes

Servings: 2-4

Cuisine: International

Veg Lasagna in 10 mins 10 मिनट में बिना पास्ता शीट के लसानिया No Pasta sheet Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For Filling

2 tsp Olive oil, जैतून का तेल

1 tbsp Butter, cubed, मक्खन

2-3 Garlic cloves, finely chopped, लहसुन

1 inch Ginger (peeled & finely chopped) अदरक

2 large size, Onion, roughly chopped, प्याज

2 large size, Tomato, chopped, टमाटर

2 medium size, Carrot (peeled, dice) गाजर

10-12 French beans, dice, फ्रेंच बीन्स

½ cup Cauliflower, cut into florets, फूलगोभी

½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar, चीनी

1 tsp Black peppercorns, crushed, काली मिर्च पाउडर

For Assembling

2 tbsp Tomato ketchup, टाॅमेटो केचप

few Basil leaves, roughly torn, तुलसी के पत्ते

2-3 tbsp Pizza Cheese blend, चीज़

2-3 leftover Chapati, बची हुई चपाती

1 tbsp Tomato ketchup, टाॅमेटो केचप

few Basil leaves, roughly torn, तुलसी के पत्ते

Prepared Filling, तैयार की हुई फिलिंग

few Coriander sprig, धनिया पत्ता

½ tsp Oregano, ओरिगैनो

½ tsp Chili flakes, चिली फ्लेक्स

1-2 tbsp Pizza cheese blend, चीज़

1 tbsp Butter, cube, मक्खन

For Garnish

1 Tomato, slice, टमाटर

few Basil leaves, तुलसी के पत्ते

½ tsp Black peppercorns, crushed, काली मिर्च पाउडर

1 tsp Olive oil, जैतून का तेल

Process

For Lasagna

In a sauce pot, add oil, butter it gets hot then add ginger, garlic, onion and saute it well.
Add tomatoes and saute for 10-12 seconds on moderate heat.
Now, add carrot, french beans, cauliflower, tomato puree, salt to taste, sugar, crushed black peppercorns and saute it for 10-12 seconds and cover it with the lid and let it cook for 4-5 minutes on moderate heat.
Once vegetables cook well, then switch off the flame and keep it aside for further use.

For Assembling

In a lasagna pan/baking tray/heavy bottom pan, spread some tomato ketchup and on top of that put some torn basil leaves. Then, add blended cheese to it.
Now, place the leftover chapati on top and repeat the process again.
After that add the prepared filling and top it up with Pizza cheese blend, tomato ketchup, coriander sprig, and sprinkle oregano & chili flakes to it.
Now, again place the leftover chapati on top and add prepared filling to it and finish it with pizza cheese blend and butter.
Then, bake the lasagna for 3 mins in the microwave.
Now, garnish it with a sliced tomato, a few basil leaves, crush peppercorns and put in some olive oil.
And serve hot.