Chettinad Idlis
40 minutes
Ingredients
½ kg Idli batter
3 tbs Oil
1 large Onion, chopped
2 large Tomatoes blanched and chopped
¼ cup Carrot, blanched
¼ cup Beans, blanched
¼ cup Cauliflower, blanched
¼ cup Green peas, blanched
½ tsp Turmeric powder
1 tsp Salt
¼ tsp Asafoetida
1 tsp Red chilli powder
2 tbs Chettinad powder
Process
- Heat oil in a pan, add chopped onions and sauté for 2-3 minutes.
- Add all the rest of the blanched vegetables and mix well.
- Add spices, chettinad powder and salt and cook for 10 minutes until the tomatoes are fully cooked.
- Balance the consistency by adding water. Cook the mixture thoroughly.
- Now take the idli steamer. In the mould pour in half ladle of the batter. Add 1 spoon of the vegetable chettinad mixture and then pour the other half ladle of the idli batter on top.
- Steam the idlis for 8-10 minutes until well cooked.
- Serve hot.
AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -
https://www.amazon.in/shop/chefranveer
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Daliya Upma
40 minutes
Follow & Connect
People also searched for
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main Course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg