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Veg Chilli Garlic Noodles चिली गार्लिक हक्का नूडल्स Spicy Veg Hakka Noodles

Veg Chilli Garlic Noodles चिली गार्लिक हक्का नूडल्स Spicy Veg Hakka Noodles

Name: Veg Chilli Garlic Noodles चिली गार्लिक हक्का नूडल्स Spicy Veg Hakka Noodles
Prep time: PT10 + boilingM
Cook time: 10 min
Yield: 2
Cuisine: Indo chinese
Ingredients: Noodles

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Prep Time: 10 + boiling minutes Cook Time: 10 minutes

Total Time minutes

Servings: 2

Cuisine: Indo chinese

Veg Chilli Garlic Noodles चिली गार्लिक हक्का नूडल्स Spicy Veg Hakka Noodles Recipe - Ranveer Brar

Ingredients

1 tbsp Sesame Oil

5-6 Garlic Cloves, roughly chopped

1 Whole Dry Red Chilli, sliced

1 large Onion, sliced

½ Carrot, julienne

¼ cup Cabbage, shredded

¼ Green Capsicum, sliced

¼ Red Capsicum, sliced

¼ Yellow Capsicum, sliced

1 Spring Onion Whites, roughly chopped

1 tbsp Light Soy Sauce

1 tbsp Red Chilli Sauce

1 tbsp Green Chilli Sauce

1 tsp Rice Vinegar/ Vinegar

1 tsp Sugar

300 gm Noodles, boiled

Spring Onion Greens for garnish

Process

In a heavy bottom pan, boil water with 2 tbsp salt and oil, add noodles.
Cook till al dente or 85-90% cooked. (Or after boiling when they start floating to the surface of the water. ) Strain the noodles and drizzle oil to prevent them from sticking.
Reserve noodles water if needed further. Keep the noodles aside till further use.
Heat sesame oil in a pan, add garlic and whole dry red chilli, sauté for a minute. Add onions, sauté for a minute.
Add carrots, cabbage, green capsicum, yellow capsicum, red capsicum and spring onion whites, sauté for another
Add soy sauce, red chilli sauce, green chilli sauce, vinegar, sugar mix well.
Add noodles and toss everything well without breaking the noodles.
Once coated well, add spring onion greens and give it a last mix.
Serve hot.

NOTE: YOU CAN ADD SALT IF NEEDED BEFORE ADDING NOODLES.