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Veg Chilli Garlic Noodles चिली गार्लिक हक्का नूडल्स Spicy Veg Hakka Noodles
minutes
Ingredients
1 tbsp Sesame Oil
5-6 Garlic Cloves, roughly chopped
1 Whole Dry Red Chilli, sliced
1 large Onion, sliced
½ Carrot, julienne
¼ cup Cabbage, shredded
¼ Green Capsicum, sliced
¼ Red Capsicum, sliced
¼ Yellow Capsicum, sliced
1 Spring Onion Whites, roughly chopped
1 tbsp Light Soy Sauce
1 tbsp Red Chilli Sauce
1 tbsp Green Chilli Sauce
1 tsp Rice Vinegar/ Vinegar
1 tsp Sugar
300 gm Noodles, boiled
Spring Onion Greens for garnish
Process
- In a heavy bottom pan, boil water with 2 tbsp salt and oil, add noodles.
- Cook till al dente or 85-90% cooked. (Or after boiling when they start floating to the surface of the water. ) Strain the noodles and drizzle oil to prevent them from sticking.
- Reserve noodles water if needed further. Keep the noodles aside till further use.
- Heat sesame oil in a pan, add garlic and whole dry red chilli, sauté for a minute. Add onions, sauté for a minute.
- Add carrots, cabbage, green capsicum, yellow capsicum, red capsicum and spring onion whites, sauté for another
- Add soy sauce, red chilli sauce, green chilli sauce, vinegar, sugar mix well.
- Add noodles and toss everything well without breaking the noodles.
- Once coated well, add spring onion greens and give it a last mix.
- Serve hot.
NOTE: YOU CAN ADD SALT IF NEEDED BEFORE ADDING NOODLES.
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