Veg Chilli Garlic Noodles चिली गार्लिक नूडल्स Spicy Veg Noodles

For Boiling Noodles

• In a sauce pot, add water, salt to taste. Once it starts boiling add noodles .
• Cover it with the lid and cook on medium flame.
• Onces it’s cooked strain the noodles and transfer it into a tray, add oil and mix it well.
• Keep it in a refrigerator until it cools down completely.

For Chilli Garlic Noodles

• In a wok, add oil, garlic and saute it well.
• Add onion, red chilli flakes, saute for a few minutes.
• Add soy sauce, tomato ketchup, vinegar, prepared chilli oil and mix it well.
• Add boiled noodles and mix it well.
• Add green and red bell pepper and toss everything well.
• Add spring onion, bhavnagri fresh red chilli, coriander leaves.
• Garnish it with coriander leaves and chilli oil.

For Chilli Oil

• In a pan, add dry red chilli, star anise, cloves, oil on high flame.
• Now switch off the flame, when it comes to medium – low temperature, add degi red chilli powder and mix properly.
• Let it cool down completely, onces cooled strain and transfer it into a jar kept aside for future use.