Thandai Phirni

45 minutes
4
Indian
Thandai Phirni Recipe - Ranveer Brar

Ingredients

3 tbsp Basmati Rice, soaked for 2hrs

2 tsp Ghee

1 litre Full Fat Milk

¼ Cup Sugar

4 tbsp Thandai Syrup

Other Ingredients

Nuts, for garnish

Process

  • Coarsely ground the basmati rice to a powder.
  • Heat ghee in a pot. Add milk and let it come to a boil.
  • Put the milk on simmer and add rice powder. Keep stirring constantly.
  • Cook till it has reduced to half its original size. It should be thick and keep in mind that it will thicken up after cooling.
  • Add sugar and the thandai syrup. Cook for 5-8 mins till it is nice and thick.
  • Transfer the phirni in desired cups and chill in refrigerator for 2-3 hrs.
  • Garnish with nuts and serve chilled.

 

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?