
Ingredients
3 tbsp Basmati Rice, soaked for 2hrs
2 tsp Ghee
1 litre Full Fat Milk
¼ Cup Sugar
4 tbsp Thandai Syrup
Other Ingredients
Nuts, for garnish
Process
- Coarsely ground the basmati rice to a powder.
- Heat ghee in a pot. Add milk and let it come to a boil.
- Put the milk on simmer and add rice powder. Keep stirring constantly.
- Cook till it has reduced to half its original size. It should be thick and keep in mind that it will thicken up after cooling.
- Add sugar and the thandai syrup. Cook for 5-8 mins till it is nice and thick.
- Transfer the phirni in desired cups and chill in refrigerator for 2-3 hrs.
- Garnish with nuts and serve chilled.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg