Thandai Phirni ठंडाई फिरनी

45 minutes
Thandai Phirni ठंडाई फिरनी Recipe - Ranveer Brar


3 tbsp Basmati Rice, soaked for 2hrs

2 tsp Ghee

1 litre Full Fat Milk

¼ Cup Sugar

4 tbsp Thandai Syrup

Other Ingredients

Nuts, for garnish


  • Coarsely ground the basmati rice to a powder.
  • Heat ghee in a pot. Add milk and let it come to a boil.
  • Put the milk on simmer and add rice powder. Keep stirring constantly.
  • Cook till it has reduced to half its original size. It should be thick and keep in mind that it will thicken up after cooling.
  • Add sugar and the thandai syrup. Cook for 5-8 mins till it is nice and thick.
  • Transfer the phirni in desired cups and chill in refrigerator for 2-3 hrs.
  • Garnish with nuts and serve chilled.


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