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Spl Mutton Korma ज़ाकिर मटन कोरमा रेसिपी Zakir spl Korma with 3KG Mutton

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75-90 minutes
6-7
Indian
Spl Mutton Korma ज़ाकिर मटन कोरमा रेसिपी Zakir spl Korma with 3KG Mutton Recipe - Ranveer Brar

Ingredients

For Mutton Korma

¾ cup Oil, तेल

¼ cup Ghee, घी

¼ cup Mustard oil, सरसों का तेल

5 no. Black cardamom, बड़ी इलायची

10-15 no. Black peppercorns, काली मिर्च के दाने

4-5 no. Cloves, लौंग

2-3 no. Green cardamom, हरी इलायची

½ inch Mace, जावित्री

4-5 no. Bay leaf, तेजपत्ता

½ inch Cinnamon stick, दालचीनी

3 kg Mutton with bones, मटन

3 kg Onions, sliced, प्याज

Salt to taste, नमक स्वादअनुसार

4-5 no. Green chillies, less spicy, हरी मिर्च

¼ cup fresh Mint leaves, पुदीने के पत्ते

½ cup Ginger Garlic paste, अदरक लहसुन का पेस्ट

4 heaped tbsp Turmeric powder, हल्दी पाउडर

60 gms Degi red chili powder, देगी लाल मिर्च पाउडर

120 gms Coriander powder, धनिया पाउडर

4-5 tbsp Ghee, घी

1 cup Water, पानी

1.2 kg Curd, beaten, दही

1 ltr Water, पानी

Salt to taste, नमक स्वादअनुसार

2 tbsp Tender coriander stems, chopped, धनिया के डंठल

3-4 tbsp Prepared Masala, तैयार किया हुआ मसाला

 

For Masala

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

10-12 no. Green cardamom, हरी इलायची

7-8 no. Black cardamom, बड़ी इलायची

4-5 no. Cloves, लौंग

2 no. Mace, जावित्री

Salt to taste, नमक स्वादअनुसार

 

For Garnish

½ inch Ginger (peeled & julienned) अदरक

fresh Coriander sprig, धनिया पत्ता

fresh Mint sprig, पुदीने के पत्ते

Process

For Mutton Korma

  • In a handi, add oil, ghee & mustard oil, once it’s hot, add black cardamom, black peppercorns, cloves, green cardamom, mace, bay leaf, cinnamon stick and sauté for a minute.
  • Add mutton and stir it for while on high flame.
  • Add onions, salt to taste, green chilies, mint leaves and cook it for 10-12 minutes on high flame.
  • Add ginger garlic paste and sauté it for 5-6 minutes.
  • Add turmeric powder, degi red chili powder, coriander powder and sauté it well for a while.
  • Add ghee and mix it well, add water and cook it until the masalas are cooked.
  • Add curd and cook until the mutton is tender on high flame.
  • Add salt to taste, cover it with the lid and cook it for an hour on low to medium flame.
  • Add tender coriander stems, prepared masala and simmer it for 4-5 minutes.
  • Transfer it to a serving dish or bowl, garnish it with ginger, coriander sprig and mint sprig.
  • Serve hot with roti.

 

For Masala

  • In a pan, add black peppercorns, green cardamom, black cardamom, cloves, mace, salt to taste and dry roast it for 2-3 minutes on medium flame.
  • Transfer it to the mixer grinder jar and grind into fine powder.
  • Keep it aside for further use.

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