Egg Malai curry अंडा करी काली मिर्च नायाब अंडा करी creamy healthy egg recipe

For Gravy

• In a handi, heat ghee, oil, add garlic, ginger and sauté it for 2-3 minutes on medium flame.
• Add bay leaf, cinnamon stick, onion, salt to taste and cook it for 5-6 until translucent on medium flame.
• Add curd and cook it well for a while.
• Add cashew nuts, salt to taste, water and let it simmer, grind it into smooth paste with the help of a hand blender.
• Strain the gravy, add water, green chili, salt to taste, sugar and let it simmer until thick.
• Transfer it to a serving dish or bowl and place prepared sauteed eggs.
• Garnish it with prepared masala, chili oil, fresh cream and coriander sprig.
• Serve hot with roti.

For Masala

• In a pan, add salt to taste, black cardamom, black peppercorns, dry fenugreek leaves and dry roast for 2-3 minutes on medium flame.
• Transfer it to a mixer grinder jar and grind it into fine powder.
• Keep it aside for further use.

For Sauteing Eggs

• In the same pan, heat ghee, oil, add caraway seeds and let it splutter.
• Add boiled eggs and sauté it for a minute.
• Add degi red chili powder, salt to taste, tender coriander stems and toss well.
• Keep it aside for further use.