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राजस्थानी सेव भाजी | Rajasthani Sev Bhaji Recipe
राजस्थानी flavours से भरपूर Sev Bhaji made with crispy masala sev, creamy curd, ghee and aromatic spices. Serve it hot with roti or bajra rotla for a delicious traditional meal.
20-25 minutes
2-4
Ingredients
For Sev Bhaji
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- ½ tsp Fennel seeds
- 3-4 no. Dry Kashmiri Red Chillies
- A pinch of asafoetida
- 2 large Onion (roughly sliced)
- Crushed Ginger & Green Chillies
- 1-2 tsp Degi Red Chilli powder
- ½ tsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tbsp Tender Coriander stems (finely chopped)
- ¼ cup Water
- 2 sprig Curry leaves (roughly torn)
- Prepared Curd Mixture
- ½ cup Water
- Salt to taste
- 1 large Tomato (diced)
- 1 ⅓ cups Masala Sev
- ½ cup Water
- ½ tsp Sugar
- Salt to taste
For Garnish
- Masala sev
- Coriander sprig
Process
For Ginger Green Chilli Paste
- In a mortar and pestle, add ginger and green chillies and grind it into a coarse paste.
- Keep it aside for further use.
For Curd Mixture
- In a bowl, add ginger-garlic paste, curd and water. Give it a good mix.
- Keep it aside for further use.
For Sev Bhaji
- In a handi or kadai, add ghee. Once it’s hot, add cumin seeds, fennel seeds, dry kashmiri red chillies, a pinch of asafoetida and onion. Cook for 2-3 minutes or until the onion gets translucent.
- Add crushed ginger & green chillies, degi red chilli powder, turmeric powder coriander powder and tender coriander stems. Cook for 2 minutes.
- Add water, curry leaves, prepared curd mixture, water and salt to taste. Let it simmer for a while.
- Add tomato, masala sev, water and sugar. Cook for another 2-3 minutes.
- Transfer it to a serving bowl or dish and garnish with masala sev and coriander sprig.
- Serve hot with roti aur bajra rotla.
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