Maa ki Baat Aate ki Kheer आटे की खीर

30 minutes
Maa ki Baat Aate ki Kheer आटे की खीर Recipe - Ranveer Brar


100 gms ghee

1 cup whole wheat flour

Pinch of salt

1300 ml milk (1.3 litre)

100 gms sugar


  • Heat ghee in a kadhai, add wheat flour and roast on low flame. (Make sure there are no lumps)
  • Keep stirring continuously to avoid lumps from forming, roast till the whole wheat flour turns medium brown in color.
  • Add a pinch of salt, to enhance the taste.
  • Once the whole wheat flour is brown enough, add milk and mix well while stirring continuously till its combined well, it also avoids any lumps from forming.
  • Add sugar, stir continuously to mix in till sugar dissolves, make sure no lumps are formed.
  • Allow the prepared kheer to boil for a few minutes, till it begins to thicken.
  • Remove from flame and serve hot.


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