Ingredients
100 gms ghee
1 cup whole wheat flour
Pinch of salt
1300 ml milk (1.3 litre)
100 gms sugar
Process
- Heat ghee in a kadhai, add wheat flour and roast on low flame. (Make sure there are no lumps)
- Keep stirring continuously to avoid lumps from forming, roast till the whole wheat flour turns medium brown in color.
- Add a pinch of salt, to enhance the taste.
- Once the whole wheat flour is brown enough, add milk and mix well while stirring continuously till its combined well, it also avoids any lumps from forming.
- Add sugar, stir continuously to mix in till sugar dissolves, make sure no lumps are formed.
- Allow the prepared kheer to boil for a few minutes, till it begins to thicken.
- Remove from flame and serve hot.
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