Home
/
Recipes
/
Tari Wala Chana मज़ेदार तरी वाले चने की रेसिपी काला Chana Masala

Tari Wala Chana मज़ेदार तरी वाले चने की रेसिपी काला Chana Masala

If you want to try a Chole dish with a difference but with the same comfort of a home-made Chana/ Chole Masala, then this Tari wale chane ki recipe is for you..

Prep Time: 10 minutes Cook Time: 30-35 minutes

Total Time 40-45 minutes

Servings:

Cuisine: Indian

Tari Wala Chana मज़ेदार तरी वाले चने की रेसिपी काला Chana Masala Recipe - Ranveer Brar

Ingredients

For Paste

3 tbsp Tender Coriander stems, धनिये के डंठल

2 inch Ginger (peeled & roughly sliced) अदरक

5-6 no. Garlic cloves, लहसुन

3-4 no. Green chillies (less spicy & roughly torn) हरी मिर्च

2 no. Dry kashmiri red chillies, broken into half (optional) सूखी कश्मीरी लाल मिर्च

Salt to taste, नमक स्वादअनुसार

For Masala

2-3 heaped tbsp Coriander seeds, धनिये के बीज

1 tsp Cumin seeds, जीरा

¼ tsp small Mustard seeds, छोटी राई

5-6 no. Black cardamom, बड़ी इलायची

5-6 no. Cloves, लौंग

6-7 no. Green cardamom, हरी इलायची

2 heaped tbsp Black peppercorns, काली मिर्च के दाने

2 no. Mace, जावित्री

½ tsp Fennel seeds, सौंफ के बीज

2-4 no. Bay leaf, तेजपत्ता

2 inch Cinnamon stick, दालचीनी

Salt to taste, नमक स्वादअनुसार

For Boiling Chana

250 gms Black chickpeas (soaked overnight) भीगे हुए काले चने

Salt to taste, नमक स्वादअनुसार

2 no. Bay leaf, तेजपत्ता

1 inch Cinnamon stick, दालचीनी

3 no. Dry kashmiri red chillies, सूखी कश्मीरी लाल मिर्च

3-4 cups Water, पानी

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

For Tari Wala Chana

3 tbsp Mustard oil, सरसों का तेल

2 tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

1 no. Bay leaf, तेजपत्ता

3 ½ medium Onions, sliced, प्याज

Prepared paste, तैयार किया हुआ पेस्ट

2 medium Tomatoes, chopped, टमाटर

3 medium Potato (peeled & roughly diced) आलू

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ cup Water, पानी

Cooked chana, पके हुए चने

2 cups Water, पानी

1 tsp Sugar, चीनी

¼ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

3 heaped tbsp Prepared masala, तैयार किया हुआ मसाला

2-3 tsp Ghee, घी

3 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Paste

In a bowl, add tender coriander stems, ginger, garlic, green chillies, dry kashmiri red chillies, salt to taste.
Transfer it to a mixer grinder jar and grind it to a smooth paste.
Keep it aside for further use.

For Masala

In a pan, add coriander seeds, cumin seeds, small mustard seeds, black cardamom, cloves, green cardamom, black peppercorns, mace, fennel seeds, bay leaf, cinnamon stick, salt to taste and dry roast them for a minute until aromatic.
Transfer it into the mixer grinder jar and grind it into a fine powder.
Keep it aside for further use.

For Boiling Chana

In a pressure cooker, add soaked black chickpeas, salt to taste, bay leaf, cinnamon stick, dry kashmiri red chillies, water, turmeric powder, degi red chili powder and mix it well.
Cover it with a lid and cook it for 2-3 whistles until cooked well.
Keep it aside for further use.

For Tari Wala Chana

In a handi, add mustard oil, oil, once it’s smoky hot, add cumin seeds, bay leaf and let it splutter.
Add onions and saute it for a while until golden in colour.
Add prepared paste, tomatoes, potatoes, salt to taste and saute it for a minute.
Add turmeric powder, degi red chili powder, water and let it cook it for 10-12 minutes until the potatoes are half cooked.
Add cooked chana, water, sugar, salt to taste and let it simmer for a while.
Add prepared masala, water and give it a quick boil.
Finish it with ghee, fresh coriander leaves and give it a good mix.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with pav, tandoori roti or steam rice.