Ingredients
¼ Cup Sugar
½ Cup Water
1 Lemongrass, sliced
4 Tadgolas, peeled
1 Medium Cucumber
¼ tsp Black Salt
Rock Salt, to taste
For Garnish
½ Tadgola, chopped
Process
- Heat water in a pan, add sugar and lemon grass and simmer for 8 mins. Turn off the flame and let it cool completely. remove lemongrass slices form the mixture
- In a blender, add 3 tadgola and cucumber with ½ cup water. Blend till fine and strain.
- In a jug combine juice, a tbsp lemongrass concentrate, rock salt and mix.
- Add chopped tadgola in the glasses and pour in the prepared juice.
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