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छोले मसाला फटाफट बिना भिगोए बनाएँ छोले Chana / Chhole Masala no soaking recipe

छोले मसाला फटाफट बिना भिगोए बनाएँ छोले Chana / Chhole Masala no soaking recipe

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If you get that sudden craving for Chole, but want to skip the hard part, then don't miss this video.. :)

Prep Time: 10 minutes Cook Time: 30-35 minutes

Total Time 40-45 minutes

Servings: 2-4

Cuisine: Indian

छोले मसाला फटाफट बिना भिगोए बनाएँ छोले Chana / Chhole Masala no soaking recipe Recipe - Ranveer Brar

Ingredients

For Soaking

2 cups warm Water, गुनगुना पानी

Salt to taste, नमक स्वादअनुसार

1 ¼ cup Chickpeas, छोले

For Boiling

Soaked Chickpeas, छोले

2 cups Water, पानी

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 Garlic cloves, roughly crushed, लहसुन

¼ inch Ginger, slice, अदरक

1 Green chilli, हरी मिर्च

1 tsp Baking soda, बेकिंग सोडा

2 Dry Byadgi Red Chilli, बेडकी लाल मिर्च

1 Black cardamom, बड़ी इलायची

For Ginger Garlic Paste

4-5 Garlic cloves, लहसुन

1 inch Ginger, roughly slice, अदरक

2 Green chillies, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

For Curd Mixture

½ cup Curd, beaten, दही

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

2 tbsp Coriander powder, धनिया पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

For Tempering

2-3 tbsp Oil, तेल

2 tbsp Ghee, घी

2 Bay leaf, तेजपत्ता

4-5 Black peppercorns, काली मिर्च के दाने

½ inch Cinnamon stick, दालचीनी

1 Dry red chilli, सुखी लाल मिर्च

Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट

4 medium size Onion, chopped, प्याज

2 Green chillies (less spicy) हरी मिर्च

2 medium size Tomato, chopped, टमाटर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

Boiled Chickpeas, छोले

Water, पानी

1 tsp Tender Coriander stems, chopped, धनिया के डंठल

Salt to taste, नमक स्वादअनुसार

1 tbsp Ghee, घी

¼ cup Water, पानी

1 tbsp Coriander leaves, chopped, धनिया पत्ता

½ tsp Black pepper powder, काली मिर्च का पाउडर

For Garnish

¼ inch Ginger, julienned, अदरक

Onion, rings, प्याज

Coriander sprig, धनिया पत्ता

Process

For Soaking

In a shallow pan, add water, salt to taste. Once it gets warm add the water into a bowl.
In a bowl, add chickpeas, warm water and let it soak for 30 minutes.

For Boiling

In a cooker or sauce pot, add soaked chole, water, degi red chili powder, turmeric powder, crushed garlic, green chili, ginger, baking soda and byadgi red chillies, black cardamom.
Cook it for 5-6 whistles.

For Ginger Garlic Paste

In a mortar pestle, add garlic, ginger, green chilli, and salt to taste.
Make a coarse paste and keep it aside for further use.

For Curd Mixture

In a bowl, add curd, degi red chili powder, coriander powder, turmeric powder and mix well.
Keep aside for further use.

For Tempering

In a shallow pan or kadai, add oil, ghee. Once it gets hot, add bay leaf, black peppercorns, cinnamon sticks, dry red chillies and let it splutter well.
Now, add ginger garlic paste, onions, green chillies.
Cook it on a slow flame for 30 seconds until light golden in color.
Now, add tomatoes, pinch of salt, degi red chili powder and sauté well.
Add curd mixture and mix well and cook on low flame for 2-3 minutes.
Add water, tender coriander stems, salt to taste and let it cook for 10-15 minutes.
Add coriander leaves, black pepper powder and mix well.
Once done transfer it into a serving dish, garnish it with onion rings, ginger juliennes ,coriander sprig.
Serve hot with bhature, rotis or chapati.