Ingredients
For Sugarcane Shikanji
1 cup Sugarcane jaggery, grated, गन्ने का गुड़
1 inch Ginger (peeled & grated) अदरक
1 cup Hot water, गरम पानी
2 cups Water, पानी
¼ tsp Black pepper powder, काली मिर्च का पाउडर
2-3 tbsp fresh Mint leaves, roughly torn, पुदीना पत्ता
A pinch of salt, नमक
1 tbsp Lemon juice, नींबू का रस
For Garnish
fresh Mint leaves, roughly torn, पुदीना पत्ता
Process
For Sugarcane Shikanji
- In a bowl, add sugarcane jaggery, ginger, hot water and give it a good stir until the jaggery melts.
- Add water, black pepper powder, fresh mint leaves, a pinch of salt, lemon juice and give it a stir.
- Transfer it to a serving glass and serve cold.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
