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Pinni Desi Superfood दादी की spl पिन्नी
ये video dekhkar गाँव ki yaad na aaye to paise वापस 🥲 Stay healthy this winter with this Biji spl recipe for Pinni.
40-50 minutes
6-7
Ingredients
For Frying Nuts
500 gms Ghee, घी
50-60 gms Edible gum, गोंद
150 gms Almonds, roughly chopped, बादाम
150 gms Cashew Nuts, roughly chopped, काजू
For Panjiri
Remaining ghee, घी
1 kg Whole wheat flour, गेहूं का आटा
1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
1 tsp Carom seeds, अजवाइन
Fried Nuts & Edible gum, तले हुए मेवे और गोंद
1 tbsp Dry ginger powder, सोंठ का पाउडर
200 gms Powdered sugar, पिसी हुई चीनी
150 gms Sugar, चीनी
For Garnish
Almonds, sliver, बादाम
Process
For Frying Nuts
- In a handi or kadai, add ghee, once it’s hot, add edible gum and fry them until golden in colour.
- Transfer it to a tray and keep it aside for further use.
- In the same handi or kadai, add ghee, once it’s hot, add almonds, cashew nuts and fry them until golden in colour.
- Transfer it to a tray and keep it aside for further use.
For Pinni
- In the same handi or kadai, add remaining ghee, once it’s hot, add whole wheat flour and dry roast it for 25-30 minutes until it’s golden in color.
- Add crushed black peppercorns, carom seeds, fried nuts & edible gum, dry ginger powder and give it a good mix.
- Transfer it to a big tray or parat and keep it aside to cool down at room temperature.
- Add powdered sugar, sugar and mix it well.
- Give it a desired shapes and keep it aside.
- Transfer it to a serving dish and garnish it with almond slivers.
- Serve with hot milk.
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