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Gujarati kadhi गुजराती कड़ी Winter Spl Recipe

Gujarati kadhi गुजराती कड़ी Winter Spl Recipe

Name: Gujarati kadhi गुजराती कड़ी Winter Spl Recipe
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Gujarati
Ingredients: Besan / Gram Flour; Button chillies; Curd; jaggery

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Winters are incomplete without seasonal recipes. Like this Gujarati Kadhi straight from the markets of Gujarat :)

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: GujaratiIndian

Gujarati kadhi गुजराती कड़ी Winter Spl Recipe Recipe - Ranveer Brar

Ingredients

For Curd Mixture

2 heaped tbsp Gram flour, बेसन

1 cup Curd, beaten, दही

1 cup Water, पानी

1 tbsp Ginger Green chilli paste, अदरक हरी मिर्च का पेस्ट

Salt to taste, नमक स्वादअनुसार

½ cup Water, पानी

1 tbsp Jaggery, गुड़

½ cup Water, पानी

1 tbsp Gram flour, बेसन

For Gujarati Kadi

2 tbsp Ghee, घी

2-4 no. Cloves, लॉन्ग

1 inch Cinnamon stick, दालचीनी

A pinch of asafoetida, हींग

Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण

½ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

1 tbsp Jaggery, गुड़

For Tadka

1 tbsp Ghee, घी

¼ tsp small Mustard seeds, छोटी राई

½ tsp Cumin seeds, जीरा

1 sprig Curry leaves, करी पत्ते

5-6 no. Button chillies, बटन मिर्च

For Garnish

Coriander sprig, धनिया पत्ता

Chilli oil, मिर्च का तेल

1 tsp Ghee, घी

Process

For Curd Mixture

In a bowl, add gram flour, curd, water, ginger green chili paste, salt to taste, water, jaggery and give it a good mix.
Add water to adjust the consistency, add gram flour and whisk it well.
Keep it aside for further use.

For Gujarati Kadi

In a handi, add ghee, once it’s hot, cloves, cinnamon stick, a pinch of asafoetida and let it splutter well.
Add prepared curd mixture and give it a quick boil.
Add water to adjust the consistency, salt to taste, jaggery and simmer it for at least 10-12 minutes on low flames until thickens.
Add prepared tadka and give it a good mix.
Transfer it to a serving bowl, garnish it with coriander sprig and chilli oil.
Serve hot.

For Tadka

In a small pan, add ghee, once it’s hot, add small mustard seeds, cumin seeds, curry leaves, button chillies and saute it for a minute.
Keep it aside for further use.