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Adraki Aloo Gobhi होटल जैसी आलू गोभी अदरकी Dhaba Style Aloo Gobi bonus

Adraki Aloo Gobhi होटल जैसी आलू गोभी अदरकी Dhaba Style Aloo Gobi bonus

Name: Adraki Aloo Gobhi होटल जैसी आलू गोभी अदरकी Dhaba Style Aloo Gobi bonus
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: cauliflower; Curd; Ginger; Mustard oil; Potatoes

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Aloo - Gobi has got to be a match made in culinary heaven, right? This sabji with the fresh spiciness of ginger is bound to be your favourite.

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Adraki Aloo Gobhi होटल जैसी आलू गोभी अदरकी Dhaba Style Aloo Gobi bonus Recipe - Ranveer Brar

Ingredients

For Cleaning Veggies

2 medium Cauliflower, cut into medium florets, फूलगोभी

Salt to taste, नमक स्वादअनुसार

2-3 cups Water, पानी

For Paste

2 inch Ginger (peeled & roughly sliced) अदरक

1 no. Green chili (less spicy & roughly chopped) हरी मिर्च

1 tbsp Tender Coriander stems with roots, roughly chopped, धनिये के डंठल और जड़ें

1 cup Curd, beaten, दही

For Adraki Aloo Gobhi

2-3 heaped tbsp Mustard oil, सरसों का तेल

1 tsp Cumin seeds, जीरा

Prepared paste, तैयार किया हुआ पेस्ट

½ tsp Turmeric powder, हल्दी पाउडर

1 heaped tsp Coriander powder, धनिया पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of asafoetida, हींग

4-5 medium Potatoes (peeled & roughly diced) आलू

¼ cup Water, पानी

2 medium Cauliflower, cut into medium florets, फूलगोभी

Salt to taste, नमक स्वादअनुसार

1-2 tsp Lemon juice, नींबू का रस

1 inch Ginger (peeled & julienned) अदरक

2 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च

2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

½ tbsp Ghee, घी

For Dhaba Style Aloo Gobhi

Prepared sabji, तैयार की हुई सब्जी

¼ cup Water, पानी

For Garnish

1 inch Ginger (peeled & julienned) अदरक

1 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च

Coriander sprig, धनिया पत्ता

Process

For Cleaning Veggies

In a bowl, add cauliflower, salt to taste, water and mix it well.
Keep it aside to soak for a while.
Strain the cauliflower and transfer it into the tray or bowl.
Keep it aside for further use.

For Paste

In a bowl, add ginger, green chili, tender coriander stems and curd.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Adraki Aloo Gobhi

In a kadai, add mustard oil, once it’s smoky hot, add cumin seeds and let it splutter.
Add prepared paste, turmeric powder, coriander powder, degi red chili powder, a pinch of asafoetida and cook for a while.
Add potatoes, water and cook for 2-3 minutes.
Add cauliflower, salt to taste and give it a mix.
Cover it with a lid and cook it for 12-15 minutes on medium flames.
Finish it with lemon juice, ginger, green chillies, fresh coriander leaves, ghee and toss it gently.
Transfer it to a serving dish, garnish it with ginger, green chillies and coriander sprig.
Serve hot with roti.

For Dhaba Style Aloo Gobhi

In the same kadai or pan, add prepared sabji, water and give it a quick boil.
Transfer it to a serving dish, garnish it with ginger, green chillies and coriander sprig.
Serve hot with roti.