Street Style Pav Bhaji recipe मुंबई पाव भाजी बनाने का आसान तरीका

30-35 minutes
2
Indian
Street Style Pav Bhaji recipe मुंबई पाव भाजी बनाने का आसान तरीका Recipe - Ranveer Brar

Ingredients

For Bhaji

1 medium size Cauliflower, florets, फूलगोभी

1 Capsicum, roughly chopped, शिमला मिर्च

½ inch Ginger, slice, अदरक

2-3 Garlic, chopped, लहसुन

Water, पानी

5 medium Potato, cubed, आलू

1 Carrots, pelled, roughly chopped, गाजर

⅓ cup Green peas, हरी मटर

Salt to taste, नमक स्वादानुसार

2-3 tbsp Butter, मक्खन

 

For Tempering

1 cup Onion, chopped, प्याज

1 ½ cup Tomato, chopped, टमाटर

2-3 Green chilli, chopped, हरी मिर्च

2-3 tbsp Butter, मक्खन

¼ cup Oil, तेल

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादानुसार

¼ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी

1 medium Capsicum, chopped, शिमला मिर्च

1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

2 tbsp Butter, मक्खन

1 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला

Boiled & mashed vegetables, उबली सब्जियाँ

1 tbsp Butter, मक्खन

2 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला

Water, पानी

¼ tsp Sugar,  चीनी

1 tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Toasting Pav

1 tbsp Butter, मक्खन

A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर

2 Ladi pav, लादी  पाव

For Masala Pav

1 tbsp Butter, मक्खन

Prepared Masala

2 Ladi pav, लादी पाव

 

For Garnish

Onion, chopped, प्याज

Lemon wedge, नींबू की फांक

Butter pav, बटर पाव

Coriander sprig, धनिया पत्ता

Process

For Bhaji

  • In a large pot or pressure cooker add cauliflower, capsicum, ginger, garlic, water, potato, carrot, green peas, salt, butter then cover and cook until soft.
  • Now mash everything properly with a masher and set aside.

 

For Tempering

  • In a large tava or a shallow pan heat butter, oil then add onion and saute until translucent.
  • Now add tomatoes, green chillies, ginger garlic paste, salt and saute until they are soft.
  • Add fresh tomato puree and continue cooking for 6-8 minutes.
  • Then add capsicum and continue cooking for another 2 minutes. Once done remove 2-3 tbsp masala aside for further use.
  • Now, add degi red chilli powder, butter, pav bhaji masala and saute for a minute.
  • Now, add boiled & mashed vegetables, butter, pav bhaji masala, water, sugar and continue cooking for another 2-3 minutes.
  • Finish the pav bhaji with fresh coriander leaves and switch off the flames.
  • Serve hot with toasted pav, onion, lemon wedges, coriander leaves.

 

For Toasting Pav

  • In a hot pan add butter degi red chilli powder and coat the pav in that inside out and toast it properly, set aside for further use.

 

For Masala Pav

  • In a hot pan add butter, prepared masala that was kept aside then coat the pav inside out properly and then toast it. Set aside for further use.

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