
Ingredients
For Bhaji
1 medium size Cauliflower, florets, फूलगोभी
1 Capsicum, roughly chopped, शिमला मिर्च
½ inch Ginger, slice, अदरक
2-3 Garlic, chopped, लहसुन
Water, पानी
5 medium Potato, cubed, आलू
1 Carrots, pelled, roughly chopped, गाजर
⅓ cup Green peas, हरी मटर
Salt to taste, नमक स्वादानुसार
2-3 tbsp Butter, मक्खन
For Tempering
1 cup Onion, chopped, प्याज
1 ½ cup Tomato, chopped, टमाटर
2-3 Green chilli, chopped, हरी मिर्च
2-3 tbsp Butter, मक्खन
¼ cup Oil, तेल
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादानुसार
¼ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 medium Capsicum, chopped, शिमला मिर्च
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tbsp Butter, मक्खन
1 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला
Boiled & mashed vegetables, उबली सब्जियाँ
1 tbsp Butter, मक्खन
2 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला
Water, पानी
¼ tsp Sugar, चीनी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Toasting Pav
1 tbsp Butter, मक्खन
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
2 Ladi pav, लादी पाव
For Masala Pav
1 tbsp Butter, मक्खन
Prepared Masala
2 Ladi pav, लादी पाव
For Garnish
Onion, chopped, प्याज
Lemon wedge, नींबू की फांक
Butter pav, बटर पाव
Coriander sprig, धनिया पत्ता
Process
For Bhaji
- In a large pot or pressure cooker add cauliflower, capsicum, ginger, garlic, water, potato, carrot, green peas, salt, butter then cover and cook until soft.
- Now mash everything properly with a masher and set aside.
For Tempering
- In a large tava or a shallow pan heat butter, oil then add onion and saute until translucent.
- Now add tomatoes, green chillies, ginger garlic paste, salt and saute until they are soft.
- Add fresh tomato puree and continue cooking for 6-8 minutes.
- Then add capsicum and continue cooking for another 2 minutes. Once done remove 2-3 tbsp masala aside for further use.
- Now, add degi red chilli powder, butter, pav bhaji masala and saute for a minute.
- Now, add boiled & mashed vegetables, butter, pav bhaji masala, water, sugar and continue cooking for another 2-3 minutes.
- Finish the pav bhaji with fresh coriander leaves and switch off the flames.
- Serve hot with toasted pav, onion, lemon wedges, coriander leaves.
For Toasting Pav
- In a hot pan add butter degi red chilli powder and coat the pav in that inside out and toast it properly, set aside for further use.
For Masala Pav
- In a hot pan add butter, prepared masala that was kept aside then coat the pav inside out properly and then toast it. Set aside for further use.