Street Style Pav Bhaji recipe मुंबई पाव भाजी बनाने का आसान तरीका

For Bhaji

• In a large pot or pressure cooker add cauliflower, capsicum, ginger, garlic, water, potato, carrot, green peas, salt, butter then cover and cook until soft.
• Now mash everything properly with a masher and set aside.

For Tempering

• In a large tava or a shallow pan heat butter, oil then add onion and saute until translucent.
• Now add tomatoes, green chillies, ginger garlic paste, salt and saute until they are soft.
• Add fresh tomato puree and continue cooking for 6-8 minutes.
• Then add capsicum and continue cooking for another 2 minutes. Once done remove 2-3 tbsp masala aside for further use.
• Now, add degi red chilli powder, butter, pav bhaji masala and saute for a minute.
• Now, add boiled & mashed vegetables, butter, pav bhaji masala, water, sugar and continue cooking for another 2-3 minutes.
• Finish the pav bhaji with fresh coriander leaves and switch off the flames.
• Serve hot with toasted pav, onion, lemon wedges, coriander leaves.

For Toasting Pav

• In a hot pan add butter degi red chilli powder and coat the pav in that inside out and toast it properly, set aside for further use.

For Masala Pav

• In a hot pan add butter, prepared masala that was kept aside then coat the pav inside out properly and then toast it. Set aside for further use.