पनीर लबाबदार लच्छा पराठा Creamy Paneer Lababdar lachha paratha no tandoor

40-45 minutes
2-4
Indian
पनीर लबाबदार लच्छा पराठा Creamy Paneer Lababdar lachha paratha no tandoor Recipe - Ranveer Brar

Ingredients

For Gravy

2 tbsp Oil, तेल

3 Cloves, लॉन्ग

2 Green cardamom, हरी इलायची

6-8 Black pepper cons, काली मिर्च के दाने

2 Bay leaves, तेजपत्ता

1½ Ginger, roughly sliced, अदरक

5-6 Garlic, roughly sliced, लहसुन

3 medium Onion, roughly sliced, प्याज

4 medium Tomatoes, roughly sliced, टमाटर

4 Dry Kashmiri chilli, सूखी कश्मीरी मिर्च

1 tsp Degi Red chilli powder, देगी लाल मिर्च पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

8-10 Cashew nuts, काजू

Salt to taste, नमक स्वादानुसार

Water as required , पानी

 

For Vegetables & Paneer Marination

1 medium Onion, diced, प्याज

1 medium Capsicum, diced, शिमला मिर्च

Salt to taste, नमक स्वादानुसार

¼ tsp Degi Red chilli powder, देगी लाल मिर्च पाउडर

A pinch Garam masala powder, गरम मसाला पाउडर

500 gm Paneer, cubed, पनीर

1 tbsp Oil, तेल

2 tbsp Oil (to saute), भूनने के लिए तेल

 

For Finishing Gravy

2 tbsp Ghee, घी

1 tsp Cumin seeds, जीरा

2 tbsp Garlic, chopped, लहसुन

1 medium Onion, chopped, प्याज

1 medium Tomato, chopped, टमाटर

2 fresh Green chillies, chopped, हरी मिर्च

Salt to taste, नमक स्वादानुसार

½ tsp Degi Red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

Prepared Gravy, तैयार की हुई ग्रेवी

2 heaped tbsp Fresh Cream, मलाई

½ tsp Sugar, चीनी

½ tsp Dry Fenugreek leaves powder, कसूरी मेथी का पाउडर

 

For Lachha Paratha

1 cup Refined flour, मैदा

1 cup Whole wheat flour, आटा

Salt to taste, नमक स्वादानुसार

1 tsp Oil, तेल

Water as required, पानी

1 tsp Ghee, घी

¼ tsp Refined flour, मैदा

1 tbsp Ghee (for roasting), घी

 

For Salt Mixture

1 tbsp Salt, नमक

Water, पानी

 

Process

For Gravy

  • In a deep bottom pan, add oil, cloves, green cardamom, black peppercorns, bay leaves and let it splutter.
  • Add ginger, garlic, onion and saute it well.
  • Add tomato, bay leaf, dry red chilli, degi red chilli powder, turmeric powder and saute it well.
  • Add cashew nut, salt to taste, add little water and mix well.
  • Cover it with a lid and cook on medium flame until the tomatoes turn soft.
  • Onces the tomatoes are soft, transfer them into a bowl and grind it with the help of a hand blender to a smooth puree.
  • Strain the gravy in another bowl and keep it aside for further use.

For Vegetables & Paneer Marination

  • In a bowl, add onion, capsicum, salt to taste, degi red chilli powder, garam masala.
  • Add paneer and toss it well, Add oil and mix everything well. Keep it aside for further use.
  • In a deep non-stick pan, heat oil, onces it’s hot, add the marinated paneer mixture into the pan.
  • Toss everything well.

 

For Finishing Gravy

  • In a deep bottom pan, add ghee onces it’s hot, add cumin seeds, garlic and saute it well.
  • Add onion and saute it well until light golden in color.
  • Add tomatoes, green chillies and saute for a minute.
  • Add salt to taste, degi red chilli powder, coriander powder, a pinch of turmeric powder.
  • Saute on medium flame until the spices are cooked well.
  • Add a little water and mix it well.
  • Now, add the prepared gravy into the mixture and mix it well. Add fresh cream and mix everything well.
  • Add sugar, add the tossed paneer into the gravy and mix it well.
  • Cook for 2-3 minutes, finish it with dry fenugreek leaves powder and mix it well.
  • Garnished it with fresh cream, coriander sprig and served hot with prepared lacha paratha.

For Lacha Paratha

  • In a parat, add refined flour, whole wheat flour, salt to taste, oil, water.
  • Knead a semi soft dough, add a little oil, cover it with a dam cloth and rest for 15 minutes.
  • Firstly, pinch a large sized ball of dough, roll and flatten it.
  • Roll it into a thin circle as of chapathi. roll as thin as possible. Grease the chapati with ghee and sprinkle wheat flour over it.
  • Now start creating pleats by folding with the help of fingers. stretch the pleated dough as much as possible.
  • Begin to roll the pleated dough like a swiss roll. furthermore, secure the end by pressing gently.
  • Rest the roll dough for 10 minutes.
  • In a bowl, add salt, water mix it well
  • Take the rolled ball and dust with some wheat flour and start rolling to a thin circle.
  • Heat a tawa, sprinkle the salt water on hot tawa and place the rolled paratha. After a minute flip off and cook the other side.
  • Once the golden brown spots start appearing on both sides grease with ghee.
  • Furthermore, flip and roast both sides. then crush the paratha to form layers.

 

 

 

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Reviews

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?