
Ingredients
For Gravy
2 tbsp Oil, तेल
3 Cloves, लॉन्ग
2 Green cardamom, हरी इलायची
6-8 Black pepper cons, काली मिर्च के दाने
2 Bay leaves, तेजपत्ता
1½ Ginger, roughly sliced, अदरक
5-6 Garlic, roughly sliced, लहसुन
3 medium Onion, roughly sliced, प्याज
4 medium Tomatoes, roughly sliced, टमाटर
4 Dry Kashmiri chilli, सूखी कश्मीरी मिर्च
1 tsp Degi Red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
8-10 Cashew nuts, काजू
Salt to taste, नमक स्वादानुसार
Water as required , पानी
For Vegetables & Paneer Marination
1 medium Onion, diced, प्याज
1 medium Capsicum, diced, शिमला मिर्च
Salt to taste, नमक स्वादानुसार
¼ tsp Degi Red chilli powder, देगी लाल मिर्च पाउडर
A pinch Garam masala powder, गरम मसाला पाउडर
500 gm Paneer, cubed, पनीर
1 tbsp Oil, तेल
2 tbsp Oil (to saute), भूनने के लिए तेल
For Finishing Gravy
2 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
2 tbsp Garlic, chopped, लहसुन
1 medium Onion, chopped, प्याज
1 medium Tomato, chopped, टमाटर
2 fresh Green chillies, chopped, हरी मिर्च
Salt to taste, नमक स्वादानुसार
½ tsp Degi Red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
Prepared Gravy, तैयार की हुई ग्रेवी
2 heaped tbsp Fresh Cream, मलाई
½ tsp Sugar, चीनी
½ tsp Dry Fenugreek leaves powder, कसूरी मेथी का पाउडर
For Lachha Paratha
1 cup Refined flour, मैदा
1 cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
1 tsp Oil, तेल
Water as required, पानी
1 tsp Ghee, घी
¼ tsp Refined flour, मैदा
1 tbsp Ghee (for roasting), घी
For Salt Mixture
1 tbsp Salt, नमक
Water, पानी
Process
For Gravy
- In a deep bottom pan, add oil, cloves, green cardamom, black peppercorns, bay leaves and let it splutter.
- Add ginger, garlic, onion and saute it well.
- Add tomato, bay leaf, dry red chilli, degi red chilli powder, turmeric powder and saute it well.
- Add cashew nut, salt to taste, add little water and mix well.
- Cover it with a lid and cook on medium flame until the tomatoes turn soft.
- Onces the tomatoes are soft, transfer them into a bowl and grind it with the help of a hand blender to a smooth puree.
- Strain the gravy in another bowl and keep it aside for further use.
For Vegetables & Paneer Marination
- In a bowl, add onion, capsicum, salt to taste, degi red chilli powder, garam masala.
- Add paneer and toss it well, Add oil and mix everything well. Keep it aside for further use.
- In a deep non-stick pan, heat oil, onces it’s hot, add the marinated paneer mixture into the pan.
- Toss everything well.
For Finishing Gravy
- In a deep bottom pan, add ghee onces it’s hot, add cumin seeds, garlic and saute it well.
- Add onion and saute it well until light golden in color.
- Add tomatoes, green chillies and saute for a minute.
- Add salt to taste, degi red chilli powder, coriander powder, a pinch of turmeric powder.
- Saute on medium flame until the spices are cooked well.
- Add a little water and mix it well.
- Now, add the prepared gravy into the mixture and mix it well. Add fresh cream and mix everything well.
- Add sugar, add the tossed paneer into the gravy and mix it well.
- Cook for 2-3 minutes, finish it with dry fenugreek leaves powder and mix it well.
- Garnished it with fresh cream, coriander sprig and served hot with prepared lacha paratha.
For Lacha Paratha
- In a parat, add refined flour, whole wheat flour, salt to taste, oil, water.
- Knead a semi soft dough, add a little oil, cover it with a dam cloth and rest for 15 minutes.
- Firstly, pinch a large sized ball of dough, roll and flatten it.
- Roll it into a thin circle as of chapathi. roll as thin as possible. Grease the chapati with ghee and sprinkle wheat flour over it.
- Now start creating pleats by folding with the help of fingers. stretch the pleated dough as much as possible.
- Begin to roll the pleated dough like a swiss roll. furthermore, secure the end by pressing gently.
- Rest the roll dough for 10 minutes.
- In a bowl, add salt, water mix it well
- Take the rolled ball and dust with some wheat flour and start rolling to a thin circle.
- Heat a tawa, sprinkle the salt water on hot tawa and place the rolled paratha. After a minute flip off and cook the other side.
- Once the golden brown spots start appearing on both sides grease with ghee.
- Furthermore, flip and roast both sides. then crush the paratha to form layers.
Awesome as usual. Turned out to be very well.