Spicy Fish Fry at home 3 ways होटल जैसा फिश फ्राई तवा फ़िश मसाला फ़िश फ़्राई

For Red Paste

• In a bowl, add soaked red chillies, ginger, garlic, fenugreek seeds, fennel seeds, cumin seeds.
• Coriander seeds, cloves, black peppercorns, oil and sugar transfer this into a grinder jar and grind into a thick smooth paste. Keep aside for further use.

For Green Paste

• In a bowl, add fresh coconut, ginger, garlic, green chillies, mint leaves, coriander leaves and sugar.
• Transfer this into a grinder jar and grind into a thick smooth paste and keep aside for further use.

For Fish Marination

• On a plate keep the cleaned pomfret, give it a slit, sprinkle some salt, and lemon juice.
• Mix well to coat the fish. Keep it aside for further use.

For Banana Leaf Fry Fish

• Take the marinated pomfret, make a thin slit and stuff it with the prepared green paste and coat it with the remaining paste on both the sides. Squeeze half the lemon and marinate well.
• Cut the stem of the banana leaf and cut it into squares big enough to fit the fish fillet.
• Gently toast them on a pan set on medium heat. this will ensure that they don’t crack when folded. Remove from heat and set aside.
• Place the fish over the leaf. Place the lemon slice, green chilli.
• Carefully wrap the fish with the banana leaf making sure that it is fully covered. Tie these parcels of banana leaf with a cotton string.
• In a pan add oil once hot, place the wrap fish.
• Cook on low heat for 5 minutes on each side.
• Unwrap and serve hot.

For Tawa Fry Fish

• In a small bowl, add onion, salt to taste, add little prepared red paste and mix it well.
• Take the marinated pomfret and stuff it with seasoned onion and coat it well with prepared red paste.
• Squeeze the half lemon. Heat oil in a pan, place the marinated fish carefully and cook them for 5 minutes.
• Flip the fish and cook the other side too for 5 minutes.
• Each side should be shallow fried well for 10 minutes on low to medium flame.
• Take the fish pieces out.
• Place them on a serving plate. Garnish it with prepared salad, coriander sprig and lemon slice.
• Serve hot.

​​For Rava Fry Fish

For Coating

• In a bowl, add semolina, rice flour, salt to taste, degi red chilli powder, coriander powder, and a pinch of dry mango powder and mix well.
• Take the marinated pomfret and coat it with a fish prepared red paste and coat the fish in the dry mixture on both sides. Set aside on a plate.

For Frying

• Heat oil in a pan, place the marinated fish carefully and cook them for 5 minutes.
• Flip the fish and cook the other side too for 5 minutes.
• Each side should be shallow fried well for 10 minutes on low to medium flame.
• Take the fish pieces out.
• Place them on a serving plate. Garnish it with prepared salad, coriander sprig and lemon slice.
• Serve hot.

For Salad

• In a bowl, add onion, raw mango, degi red chilli powder, a pinch of dry mango powder, and salt to taste.
• Add lemon juice, coriander leaves, mint leaves and fried fish oil and mix everything well.
• Keep aside for further use.

For Tawa Fish Masala

• In the same pan, add prepared red paste, oil, water, salt to taste.
• Saute it well, add lemon juice and mix it well.
• Keep aside for further use.