Spicy Fish Fry at home 3 ways होटल जैसा फिश फ्राई तवा फ़िश मसाला फ़िश फ़्राई

25-30 minutes
2
Indian
Spicy Fish Fry at home 3 ways होटल जैसा फिश फ्राई तवा फ़िश  मसाला फ़िश फ़्राई Recipe - Ranveer Brar

Ingredients

For Red Paste

10-12 Dry red chillies, soaked, सुखी कश्मीरी लाल मिर्च

½ inch Ginger, peeled, slice, अदरक

8-10 Garlic cloves, लहसुन

4-5 Fenugreek seeds, मेथी दाना

¼ tsp Fennel seeds, सौंफ

¼ tsp Cumin seeds, जीरा

½ tsp Coriander seeds, धनिया की बीज

2 Cloves, लॉन्ग

6-7 Black peppercorns, काली मिर्च के दाने

½ tbsp Oil, तेल

½ tsp Sugar, चीनी

 

For Green Paste

⅓ cup fresh Coconut, scraped, नारियल

½ inch Ginger, peeled, slice, अदरक

2-4 Garlic cloves, लहसुन

4 Green chillies, हरी मिर्च

¼ cup fresh Mint leaves, पुदीने के पत्ते

¼ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता

½ tsp Sugar, चीनी

 

For Fish Marination

3 fresh Pomfret, clean and slit, पापलेट मछली

Salt to taste, नमक स्वादअनुसार

½ Lemon juice, नींबू का रस

 

For Banana Leaf Fry Fish

1 Marinated Pomfret, मैरिनेटेड पापलेट

Prepared Green paste, तैयार किया हुआ हरा पेस्ट

½ Lemon juice, नींबू का रस

½ Lemon, slice, नींबू

1 Green chili, slit, हरी मिर्च

Banana leaf, केले के पत्ते

1 tbsp Oil, तेल

 

 

For Tawa Fry Fish

1 Marinated Pomfret, मैरिनेटेड पापलेट

½ Onion, slice, प्याज

Salt to taste, नमक स्वादअनुसार

Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट

½ tsp Lemon juice, नींबू का रस

1 tbsp Oil, तेल

 

​​For Rava Fry Fish

For Coating

1 tbsp Semolina, रवा

2 tbsp Rice flour, चावल का आटा

Salt to taste, नमक स्वादअनुसार

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

¼ tsp Coriander powder, धनिया पाउडर

A pinch of dry mango powder, अमचूर पाउडर

Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट

1 Marinated Pomfret, मैरिनेटेड पापलेट

 

For Salad

½ Onion, slice, प्याज

½ Raw mango, slice, कच्चा आम

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

A pinch of dry mango powder, अमचूर पाउडर

Salt to taste, नमक स्वादअनुसार

½ Lemon juice, नींबू का रस

few Coriander leaves, धनिया पत्ता

few Mint leaves, पुदीने के पत्ते

1 tsp Fried fish oil, तली हुई मछली का तेल

 

For Tawa Fish Masala

2 tbsp Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट

1 tsp Oil, तेल

2 tbsp Water, पानी

Salt to taste, नमक स्वादअनुसार

½ Lemon juice, नींबू का रस

 

For Garnish

Lemon, slice, नींबू

Coriander sprig, धनिया पत्ता

 

Process

Process

For Red Paste

  • In a bowl, add soaked red chillies, ginger, garlic, fenugreek seeds, fennel seeds, cumin seeds.
  • Coriander seeds, cloves, black peppercorns, oil and sugar transfer this into a grinder jar and grind into a thick smooth paste. Keep aside for further use.

 

For Green Paste

  • In a bowl, add fresh coconut, ginger, garlic, green chillies, mint leaves, coriander leaves and sugar.
  • Transfer this into a grinder jar and grind into a thick smooth paste and keep aside for further use.

 

For Fish Marination

  • On a plate keep the cleaned pomfret, give it a slit, sprinkle some salt, and lemon juice.
  • Mix well to coat the fish. Keep it aside for further use.

 

For Banana Leaf Fry Fish

  • Take the marinated pomfret, make a thin slit and stuff it with the prepared green paste and coat it with the remaining paste on both the sides. Squeeze half the lemon and marinate well.
  • Cut the stem of the banana leaf and cut it into squares big enough to fit the fish fillet.
  • Gently toast them on a pan set on medium heat. this will ensure that they don’t crack when folded. Remove from heat and set aside.
  • Place the fish over the leaf. Place the lemon slice, green chilli.
  • Carefully wrap the fish with the banana leaf making sure that it is fully covered. Tie these parcels of banana leaf with a cotton string.
  • In a pan add oil once hot, place the wrap fish.
  • Cook on low heat for 5 minutes on each side.
  • Unwrap and serve hot.

 

For Tawa Fry Fish

  • In a small bowl, add onion, salt to taste, add little prepared red paste and mix it well.
  • Take the marinated pomfret and stuff it with seasoned onion and coat it well with prepared red paste.
  • Squeeze the half lemon. Heat oil in a pan, place the marinated fish carefully and cook them for 5 minutes.
  • Flip the fish and cook the other side too for 5 minutes.
  • Each side should be shallow fried well for 10 minutes on low to medium flame.
  • Take the fish pieces out.
  • Place them on a serving plate. Garnish it with prepared salad, coriander sprig and lemon slice.
  • Serve hot.

 

​​For Rava Fry Fish

For Coating

  • In a bowl, add semolina, rice flour, salt to taste, degi red chilli powder, coriander powder, and a pinch of dry mango powder and mix well.
  • Take the marinated pomfret and coat it with a fish prepared red paste and coat the fish in the dry mixture on both sides. Set aside on a plate.

 

For Frying

  • Heat oil in a pan, place the marinated fish carefully and cook them for 5 minutes.
  • Flip the fish and cook the other side too for 5 minutes.
  • Each side should be shallow fried well for 10 minutes on low to medium flame.
  • Take the fish pieces out.
  • Place them on a serving plate. Garnish it with prepared salad, coriander sprig and lemon slice.
  • Serve hot.

 

For Salad

  • In a bowl, add onion, raw mango, degi red chilli powder, a pinch of dry mango powder, and salt to taste.
  • Add lemon juice, coriander leaves, mint leaves and fried fish oil and mix everything well.
  • Keep aside for further use.

 

For Tawa Fish Masala

  • In the same pan, add prepared red paste, oil, water, salt to taste.
  • Saute it well, add lemon juice and mix it well.
  • Keep aside for further use.

 

 

 

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