Restaurant Style Veg Fried Rice 2 तरह के फ्राइड राइस Bonus Pot Rice recipe
फ्राइड राइस के बारे में आपके सब सवालों के जवाब मिलेंगे इस वीडियो में. We can never have enough of Veg Fried rice, right? Here are 2 more Restaurant style Fried rice recipes to try.
Ingredients
For Cooking Rice
2 cups Sella basmati rice, soaked for 20 minutes
Water as required
2 Star anise
Salt to taste
1 tsp Oil
For Restaurant Style Fried Rice
2 tbsp Oil
1 inch Ginger, chopped
2-3 Garlic cloves, chopped
1 medium size Carrot, chopped
¼ cup Sweet corn, blanched
1 cup Cabbage, shopped
½ inch Ginger, chopped
2 Green chilli, finely chopped
1 tsp Light soy sauce
½ tsp Vinegar
1 tsp White pepper powder
8-10 French beans, chopped
Cooked Rice
Salt to taste
½ tsp Sugar
½ tsp Vinegar
¼ cup Spring onion, chopped
Pot Rice
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Cooking Rice
2 cups Sella basmati rice, soaked for 20 minutes
Water as required
2 Star anise
Salt to taste
1 tsp Oil
For Pot Rice (Gravy)
1 ½ tbsp Oil
½ inch Ginger, chopped
2-3 Garlic cloves, chopped
1 large Onion, diced
2 Dry red chillies, broken into half
1 Star anise
1 medium size Yellow bell pepper, diced
1 medium size Red bell pepper, diced
½ small Carrot, cut diagonal
⅓ cup Cauliflower, medium size florets
⅓ cup Cabbage, diced
⅓ cup Paneer, cut into small cubes
Little water
2 heaped tsp Soy sauce
2 no Spring onion white part
1 tsp Green chilli sauce, (optional)
1 cup Water
Salt to taste
2 drop of Vinegar
½ tsp Sugar
1 tsp Ginger, finely chopped
2 tbsp Cornstarch slurry
1 tsp Toasted sesame oil
¼ cup Spring onion, chopped
For Assembling
Cooked Rice
Prepared Gravy
For Garnish
Spring onion, chopped
Process
For Restaurant Style Fried Rice
For Cooking Rice
- In a pot, add water for boiling, salt to taste, oil and let it boil.
- Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
- Once done, strain the rice and keep aside for further use.
For Restaurant Style Fried Rice
- Heat oil in a wok, once it’s hot, add ginger, garlic and saute it well.
- Add carrot, sweet corn, cabbage, ginger, green chilli,
- Stir fry on high flame without overcooking vegetables.
- Add soy sauce, vinegar, white pepper powder, french beans and saute it well.
- Add cooked rice and saute it well. Add salt to taste, sugar, vinegar and toss it well.
- Now, add spring onion, sprinkle a little water. Cover it with the lid and cook for 2 minutes.
- Toss everything well on high flame.
- Garnish with spring onion and serve hot.
For Pot Rice
For Cooking Rice
- In a pot, add water for boiling, salt to taste, oil and let it boil.
- Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
- Once done, strain the rice and keep aside for further use.
For Pot Rice (Gravy)
- Heat oil in a wok, once it’s hot, add ginger, garlic and saute it well.
- Add onion, dry red chillies, star anise and saute well.
- Add one by one all the vegetables along with paneer and toss them well.
- Add a little water, soy sauce and mix well.
- Cover it with the lid and cook on medium flame until it boils.
- Add spring onion white part, green chilli sauce and mix well.
- Add water, salt to taste, vinegar, sugar, ginger, cornstarch slurry, toasted sesame oil mix well.
- Cook until the sauce thickens and vegetables are cooked.
- Now, add spring onion at the end.
- Add the cooked rice in a serving pot, pour the prepared gravy on top of it and serve hot.
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