Restaurant Style Veg Fried Rice 2 तरह के फ्राइड राइस Bonus Pot Rice recipe

For Restaurant Style Fried Rice

For Cooking Rice

• In a pot, add water for boiling, salt to taste, oil and let it boil.
• Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
• Once done, strain the rice and keep aside for further use.

For Restaurant Style Fried Rice

• Heat oil in a wok, once it’s hot, add ginger, garlic and saute it well.
• Add carrot, sweet corn, cabbage, ginger, green chilli,
• Stir fry on high flame without overcooking vegetables.
• Add soy sauce, vinegar, white pepper powder, french beans and saute it well.
• Add cooked rice and saute it well. Add salt to taste, sugar, vinegar and toss it well.
• Now, add spring onion, sprinkle a little water. Cover it with the lid and cook for 2 minutes.
• Toss everything well on high flame.
• Garnish with spring onion and serve hot.

For Pot Rice

For Cooking Rice

• In a pot, add water for boiling, salt to taste, oil and let it boil.
• Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
• Once done, strain the rice and keep aside for further use.

For Pot Rice (Gravy)

• Heat oil in a wok, once it’s hot, add ginger, garlic and saute it well.
• Add onion, dry red chillies, star anise and saute well.
• Add one by one all the vegetables along with paneer and toss them well.
• Add a little water, soy sauce and mix well.
• Cover it with the lid and cook on medium flame until it boils.
• Add spring onion white part, green chilli sauce and mix well.
• Add water, salt to taste, vinegar, sugar, ginger, cornstarch slurry, toasted sesame oil mix well.
• Cook until the sauce thickens and vegetables are cooked.
• Now, add spring onion at the end.
• Add the cooked rice in a serving pot, pour the prepared gravy on top of it and serve hot.