
Ingredients
For Marinating Fish
1 medium Fish Fillet – cut in fingers (मछली)
½ medium Lemon Juice (नींबू का रस)
Salt to taste (नमक स्वादानुसार)
½ tsp Ginger-Garlic Juice (अदरक लहसुन का रस)
For Batter
½ tsp Carom Seeds (अजवाइन)
½ tsp Dried Fenugreek Leaves (कसूरी मेथी)
2 tbsp Coriander Leaves – chopped (धनिया पत्ता)
1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
1 cup Gram Flour (बेसन)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
Salt to taste (नमक स्वादानुसार)
1 tbsp Mustard Oil (सरसों का तेल)
Water as required (आवश्यकतानुसार पानी)
½ cup Refined Flour for coating (मैदा)
Oil for frying (तेल तलने के लिए)
For Roti Dough
3-4 tbsp Gram Flour (बेसन)
½ tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
Salt to taste (नमक स्वादानुसार)
1-2 drops Mustard Oil (सरसों का तेल)
1 cup Refined Flour (मैदा)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
2 heaped tbsp Curd (दही)
1 tsp Ghee (घी)
For Fresh Salad
1 medium Tomato – sliced (टमाटर)
1 medium Onion – sliced (प्याज)
1 fresh Green chilli – chopped (हरी मिर्च)
A few Mint leaves – roughly torn (पुदीने के पत्ते)
Salt to taste (नमक स्वादानुसार)
A pinch roasted Carom seeds (अजवाइन)
For Green Chutney
1 cup Mint leaves (पुदीने के पत्ते)
½ cup Coriander leaves (धनिया पत्ता)
½ inch Ginger (अदरक)
½ medium Onion – roughly chopped (प्याज)
½ small Lemon juice (नींबू का रस)
2-3 fresh Green chillies (हरी मिर्च)
Salt to taste (नमक स्वादानुसार)
Other Ingredients
1 tbsp Mayonnaise (मेयोनेज़)
For Garnish
Fresh Coriander leaves (धनिया पत्ता)
Lemon slices (नींबू)
A pinch Degi red chilli powder (देगी लाल मिर्च पाउडर)
Process
For Marinating Fish
- In a bowl add fish, salt, lemon juice, ginger-garlic juice and mix properly and set aside for 10-15 minutes.
For Batter
- In a bowl add carom seeds, dried fenugreek leaves, coriander leaves, ginger-garlic paste, gram flour, mustard oil, degi red chilli powder, turmeric powder, salt, water and mix properly until coating consistency.
- Keep aside for further use.
For Roti Dough
- In a bowl add gram flour, ginger-garlic paste, salt to taste, mustard oil, refined flour, degi red chilli powder, turmeric powder, curd and knead it properly until q semi soft dough.
- Now add some ghee and knead once again, keep aside for further use.
For Fresh Salad
- In a bowl add sliced tomatoes, onion, green chillies, mint leaves, salt, lemon juice and mix it properly and keep aside for further use.
For Green Chutney
- In a grinder jar and mint leaves, coriander leaves, ginger, onion, lemon juice, green chillies, salt and grind it into a fine paste and keep aside for further use.
For Assembling Amritsari Fish Roll
- Firstly coat the marinated fish with flour and then coat it with batter then deep fry in medium hot oil until light golden and half cooked, remove and keep aside.
- Now take a small portion of the dough and roll it thin using a rolling pin in a small roti, and in a similar way roll the rest of the roti’s.
- Roast these roti’s on a hot flat pan and apply some ghee cook until golden brown and crispy.
- Before serving flash fry the fish pakoda in hot oil until golden brown and crispy.
- Now for serving amritsari fish roll, on a roti spread mayonnaise, then place fish pakoda, some fresh salad, then some green chutney and at last garnish with coriander leaves, lemon slices, degi red chilli powder and serve immediately.