Spicy Amritsari Fish Roll अमृतसरी मच्छी पकोड़ा रोल Fish recipe

For Marinating Fish

• In a bowl add fish, salt, lemon juice, ginger-garlic juice and mix properly and set aside for 10-15 minutes.

For Batter

• In a bowl add carom seeds, dried fenugreek leaves, coriander leaves, ginger-garlic paste, gram flour, mustard oil, degi red chilli powder, turmeric powder, salt, water and mix properly until coating consistency.
• Keep aside for further use.

For Roti Dough

• In a bowl add gram flour, ginger-garlic paste, salt to taste, mustard oil, refined flour, degi red chilli powder, turmeric powder, curd and knead it properly until q semi soft dough.
• Now add some ghee and knead once again, keep aside for further use.

For Fresh Salad

• In a bowl add sliced tomatoes, onion, green chillies, mint leaves, salt, lemon juice and mix it properly and keep aside for further use.

For Green Chutney

• In a grinder jar and mint leaves, coriander leaves, ginger, onion, lemon juice, green chillies, salt and grind it into a fine paste and keep aside for further use.

For Assembling Amritsari Fish Roll

• Firstly coat the marinated fish with flour and then coat it with batter then deep fry in medium hot oil until light golden and half cooked, remove and keep aside.
• Now take a small portion of the dough and roll it thin using a rolling pin in a small roti, and in a similar way roll the rest of the roti’s.
• Roast these roti’s on a hot flat pan and apply some ghee cook until golden brown and crispy.
• Before serving flash fry the fish pakoda in hot oil until golden brown and crispy.
• Now for serving amritsari fish roll, on a roti spread mayonnaise, then place fish pakoda, some fresh salad, then some green chutney and at last garnish with coriander leaves, lemon slices, degi red chilli powder and serve immediately.