Andhra Style Chilli Chicken होटल जैसा चिली चिकन Spicy Chicken Curry

For Marinating Chicken

• In a bowl add chicken, salt, onion, green chillies, oil, turmeric powder, ginger-garlic paste and mix everything properly, keep aside for half an hour.

For Paste

• In a grinder jar add coriander leaves, green chillies, salt, oil and grind it into a fine paste. Keep aside for further use.

For Cooking Andhra Chilli Chicken

• In a heated kadai add the marinated chicken, cover and cook on medium heat until 20-25 minutes or 85%.
• Now remove the lid and stir it once properly then add the paste and continue cooking until fully cooked.
• Once cooked, finish it with lemon juice and garnish with coriander leaves. Serve hot.