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Sindhi Saibhaji सिंधी साईभाजी

Sindhi Saibhaji सिंधी साईभाजी

Name: Sindhi Saibhaji सिंधी साईभाजी
Prep time: 25 min
Cook time: 19 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: cauliflower; Dill Leaves/Shepu; Ladies Finger / Okra; Potatoes; Small Eggplants; Sorrel Leaves/Khatti Palak; Spinach

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Prep Time: 25 minutes Cook Time: 19 minutes

Total Time 45 minutes

Servings: 4

Cuisine: Indian

Sindhi Saibhaji सिंधी साईभाजी Recipe - Ranveer Brar

Ingredients

For Bhaji

1 tbsp Oil

2 Small Eggplants, chopped

4-5 Lady Fingers, chopped

½ Cup Cauliflower Florets

1 Small Potato, peeled & chopped

1 Medium Bunch Spinach, cleaned & chopped

1 Small Bunch Sorrel Leaves/Khatti Palak, cleaned & chopped

Few Dill Leaves/Shepu, cleaned & chopped

2 Medium Onions, chopped

2 Green Chilies, chopped

1 -inch Ginger, chopped

¾ Cup Split Bengal Gram/ Channa Dal, soaked & drained

2 tsp Coriander Powder

½ tsp Turmeric Powder

Salt, to taste

For Tempering

1 tsp Oil

½ tsp Cumin Seeds

2 Dry Red Chilies, broken

5-6 Garlic Cloves, sliced

Process

For bhaji, heat oil in a pressure cooker. Saute eggplants, lady fingers, cauliflower, potatoes for few minutes.
Add all green leaves and saute for further few minutes.
Now add rest of the ingredients and mix well. Add half cup of water and cover with lid and cook until 3-4 whistles.
Remove the lid and mash everything well.
Now for tempering, in a pan heat oil. Add cumin seeds, red chilies and saute.
Now add garlic and saute till garlic is brown.
Pour this tempering over the prepared bhaji and mix.
Serve hot with rice.