
Ingredients
1 cup Sushi Rice
1 tsp Sugar
1 tsp Rice Wine Vinegar
½ Carrot
½ Cucumber
1 tsp Sugar
1 tsp Rice Wine Vinegar
1 Nori Sheet
Soya sauce
Wasabi
Process
- In a bowl, add cucumber, carrot, sugar and rice wine vinegar, mix everything together and keep aside to pickle.
- In another bowl, add rice, sugar and rice wine vinegar, mix it and keep aside.
- Now take the mat, place nori sheet on top, spread the rice evenly all over.
- Then line the vegetables on one corner of the sheet and then start rolling the mat slowly and steadily.
- Once done, keep the mat aside and cut the sushi with a knife (with very soft hands).
- Serve it with soya sauce and wasabi.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg