Sabudana Thalipeeth

35 minutes
4
Maharashtrian
Sabudana Thalipeeth Recipe - Ranveer Brar

Ingredients

1 Cup Sabudana/Sago

¾ Cup Potatoes, boiled & peeled

¼ Cup Peanuts, slightly crushed

2 Green chilies, finely chopped

2 tsp Cumin seeds/jeera

2 tsp lemon juice

1 tsp sugar

Coriander, chopped

Sendha namak, to taste

Process

  • Wash the sabudana under cold water. Soak the sabudana in water for 3-4 hours or overnight.
  • Drain the water what is left in sabudana. Remove in a bowl.
  • Mash the potatoes.
  • Combine sabudana, potatoes, peanuts, green chilies, cumin seeds, lemon juice, sugar, salt and chopped coriander. Mix well and divide in to 8-10 equal portions.
  • Heat tawa or pan on medium flame. Pour oil.
  • Lay a foil paper. Put a portion and start flattening it with hands, about 4-5 inch diameter.
  • With the help of foil paper, put it on tawa. Cook from both sides till slightly crisp.
  • Serve hot with mint chutney.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Peanuts Recipes

Sabudana Wada 35 minutes

What are you looking for?