Bread Dahi vada Papdi Chaat दही वड़ा पापड़ी चाट सिर्फ़ ब्रेड से

For Fried Bread Masala

• Take bread slices and cut the edges and keep aside for further use.
• Heat oil in a kadai, once the oil is medium hot, add the bread side edges and fry on medium flame until nice golden in color.
• Transfer it into an absorbent paper.
• Now, take a medium size ball, add degi red chilli powder, a pinch of asafoetida, chaat masala and salt.
• Add the fried bread edges into the bowl and toss everything well to coat.
• Keep aside for further use.

For Bread Dahi Bhale

• In a bowl, add bread slices soaked with little water and apply dahi on it.
• Now, slightly press each vada and flatten and press between your palms to remove the excess water.
• Heat oil in a kadai, once the oil is medium hot, add the prepared vada into the oil and fry until light golden brown in color and crisp from all the sides.
• Remove in an absorbent paper and keep aside.

For Soaking Bread Dahi Bhale

• In a bowl, add water, tamarind chutney, salt to taste, degi red chilli powder.
• Add roasted cumin powder, prepared dahi bhalle and soak it for 5-10 minutes.

For masala Bread papdi

• Take a bread slice, apply dahi and green chutney on one side.
• On another bread slice, sprinkle degi red chilli powder, a pinch of asafoetida and salt.
• Close it like a sandwich, take a rolling pin and roll it slightly, the edges should be sealed properly.
• Now cut the slices into half. Heat oil in a kadai, once it’s medium hot, slide the bread papdi into the oil fry until golden and crisp.
• Remove on an absorbent paper and keep aside for further use.

For Chaat Masala

• Heat a pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns and salt.
• Dry roast on low flame until the spices turn aromatic.
• Transfer it into a bowl, add amchur powder, once it’s at room temperature.
• Transfer it into a grinder jar and grind it coarsely.
• Keep aside for further use.

For Assembling

• In a serving dish, spread curd, sprinkle some prepared chaat masala, spread some green chutney.
• Place the prepared masala papdi, top it with curd, green chutney, soaked dahi bhalla, tamarind chutney, curd and fried bread masala on top of it.
• Garnish it with sev, pomegranate pearl, prepared chaat masala and coriander sprig.
• Serve immediately.