Rogan Josh रोगन जोश Kashmiri Style Rogan Josh

For Rogan

• In a handi, add water as required, Cockscomb, close the lid and boil it for a while.
• Strain it in a bowl with the help of muslin cloth and keep it aside for further use.

For Tempering

• In a handi, add mustard oil, once it’s hot, add black cardamom, black peppercorns, cloves and let it splutter.
• Add mutton and sauté it for 6-7 minutes or until tender on medium flame.
• Add prepared curd mixture, salt to taste, close the lid and cook it for 8-10 minutes or until the mutton is tender.
• Add prepared rogan, red chili paste, brown onion paste and let it simmer for a while.
• Transfer it to a serving dish and garnish it with coriander sprig.
• Serve hot with rice.

For Curd Mixture

• In a bowl, add curd, fennel powder, dry ginger powder, saffron strands, coriander powder, degi red chili powder, turmeric powder and mix it well.
• Keep it aside for further use.