Rogan Josh रोगन जोश Kashmiri Style Rogan Josh

The sweet little details about the beautiful valley of Kashmir and the food loved by the people there. Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe. Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.

Prep Time: 10 minutes Cook Time: 40-45 minutes

Total Time 50-55 minutes

Servings: 2-4

Cuisine: Indian

Rogan Josh रोगन जोश Kashmiri Style Rogan Josh Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For Rogan

2 cups Water, पानी

2-4 Cockscomb, मावल फूल

For Tempering

2-4 tbsp Mustard oil, सरसों का तेल

2-3 no. Black cardamom, बड़ी इलायची

4-5 Black peppercorns, काली मिर्च के दाने

2-3 Cloves, लौंग

1 kg Mutton (with bones), मटन

Prepared Curd Mixture,तैयार किया हुआ दही मिश्रण

Salt to taste, नमक स्वादअनुसार

⅓ cup Prepared Rogan, तैयार किया हुआ रोगन

1 tbsp Red chili paste, लाल मिर्च का पेस्ट

1 tbsp Brown onion paste, तले हुए प्याज का पेस्ट

For Curd Mixture

1 cup Curd, beaten, दही

1 ½ tsp Fennel powder, सौंफ का पाउडर

1 tsp Dry ginger powder, सौंठ

5-6 Saffron strands, केसर

1 tsp Coriander powder, धनिया पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Rogan

In a handi, add water as required, Cockscomb, close the lid and boil it for a while.
Strain it in a bowl with the help of muslin cloth and keep it aside for further use.

For Tempering

In a handi, add mustard oil, once it’s hot, add black cardamom, black peppercorns, cloves and let it splutter.
Add mutton and sauté it for 6-7 minutes or until tender on medium flame.
Add prepared curd mixture, salt to taste, close the lid and cook it for 8-10 minutes or until the mutton is tender.
Add prepared rogan, red chili paste, brown onion paste and let it simmer for a while.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with rice.

For Curd Mixture

In a bowl, add curd, fennel powder, dry ginger powder, saffron strands, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep it aside for further use.