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Aloo Palak Sabji आलू पालक की मज़ेदार सब्जी restaurant style Saag Aloo Chef Ranveer Brar

Celebrate winters, celebrate flavours, celebrate Aloo :) This dish is a must, must try!!

30-35 minutes
2-4
Indian
Aloo Palak Sabji आलू पालक की मज़ेदार सब्जी restaurant style Saag Aloo Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

Process

For Blanching

  • In a handi, add water as required, salt to taste and get a quick boil.
  • Add spinach and blanch it for 2-3 minutes.
  • Transfer it to ice chilled water and stir it well to stop the cooking process.
  • Squeeze the excess water out, transfer it to a grinder jar and make a smooth paste of it.
  • Keep it aside for further use.

For Aloo Palak

  • In a kadai or a handi, add oil, once it’s hot, add cumin seeds and let it splutter.
  • Add coriander seeds, garlic and sauté it until golden in color.
  • Add potatoes and sauté it for 3-4 minutes.
  • Add turmeric powder, salt to taste, degi red chili powder, little water and mix it well. Close the lid and cook it for 4-5 minutes.
  • Add green garlic leaves, gram flour and mix it well.
  • Add little water, spinach paste, ghee and let it simmer for a while.
  • Add prepared tadka and mix it well.
  • Transfer it to a serving bowl and garnish it with prepared tadka.
  • Serve hot with roti.

For Tadka

  • In a pan, heat oil, add cumin seeds, garlic cloves, dry red chillies, dry fenugreek leaves, tomatoes, salt to taste and cook it for a minute.
  • Keep it aside for further use.

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