Rooh Afza Chuski & Pudding झटपट रूह अफ़ज़ा चुस्की और केक Iftar Summer Special

• In a sauce pot, add milk and let it boil.
• In a bowl, add cornstarch, rooh afza syrup, water and mix it well.
• Once the milk comes to boil add the cornstarch mixture in it and mix well make sure there’s no lumps.
• Add some more rooh afza syrup and mix it well.
• Remove from the flame and divide it into two separate bowls.

For Rooh Afza Popsicles

• In the same bowl add frozen banana and blend it well.
• Add rooh afza syrup, basil seeds and mix it well.
• Add some rooh afza into the popsicle moulds.
• Pour the prepared mixture into the popsicle moulds.
• Seal it with the lid and place it in the deep freezer to set for (5-6 hours or till set)
• Garnished with fresh mint sprig and fresh strawberry slice.
• Served chilled.

For Rooh Afza Pudding

• In a blender jar, add bread slices, rooh afza syrup, prepared rooh afza custard and blend it well.
• Now, take any ceramic or tin mould spread some rooh afza in it and pour the batter into the mould.
• Now, place it in a steamer and steam it for 15-20 minutes on low flame.
• Cool completely and refrigerate for 5-6 hours or until it sets completely.
• Finally, unmould and enjoy rooh afza bread pudding garnished with rooh afza syrup, fresh mint leaves and strawberry.