Vegetable 65 वेजिटेबल ६५

Chicken 65 is what you may have heard about, but today we are going to make it vegetarian. Veg- 65 is an awesome dish, perfect for the snacks time and most of all a much healthier appetizer. Try it out today!

40-45 minutes
2-4
Indian
Vegetable 65  वेजिटेबल ६५ Recipe - Ranveer Brar

Ingredients

Raw banana boiled cubes 1 cup

Yam cubes 1 cup

Pineapple cubed 1 cup

Salt to taste

Coriander powder 1 tsp

Turmeric powder 1 tsp

Red chili powder 1 tsp

Cumin powder 1 tsp

Ginger garlic paste 1 tbsp

Cornstarch 2 tbsp

Oil to deep fry

Mustard seeds 1 tsp

Cumin seeds 1 tsp

Curry leaves 1 sprig

Garlic chopped 2 tsp

Green chilies 2 tsp

Chili paste 1 tbsp

Curd 1 tbsp

Coriander few sprigs

Process

  • In a bowl add raw banana, yam, pineapple, salt, coriander powder, turmeric, red chili powder, cumin powder, ginger garlic paste and cornstarch and mix it well with your hands.
  • Deep-fry the vegetables in hot oil until crispy and golden in color.
  • Once done take it on a plate wit paper roll on it to soak out the excess oil.
  • Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves and let it crackle.
  • Add garlic, green chilies, chili paste, curd, red chilli powder and sauté till the spices are cooked.
  • Add the fried vegetables and toss until the vegetables are completely coated with the sauce.
  • Garnish with coriander.

 

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