Ram Laddoo/Moong Dal Pakodi Chaat दिल्ली वाले मशहूर राम लड्डू

For Pakode

• In a large bowl, add soaked moong dal, urad dal, chana dal, ginger, green chilli.
• Transfer this into the grinder and grind into smooth batter.
• Transfer this mixture into the large bowl.
• Add salt to taste, and beat the mixture well until air is incorporated.
• Add radish leaves paste and mix it well.
• Heat oil in a kadai on medium flame.
• Once the oil is medium hot drop the pakode one by one into the oil.
• Once the pakoda is slightly golden in color and cooked from inside.
• Drain on a kitchen tissue to remove excess oil.
• Garnish it with curd, green chutney, tamarind chutney and pomegranate pearl.

For Green Chutney

• In a bowl, add radish leaves, ginger, green chilli, coriander leaves, mint leaves, salt to taste.
• Transfer it into a grinder and grind it into smooth paste.
• Transfer it into a bowl and keep it aside for future use.

For Fresh Salad

• In a bowl, add grated radish, green chilli, coriander leaves, radish leaves, salt to taste.
• Add lemon juice and mix well. Keep aside for future use.