Moong Dal Payasam मूंग दाल पयस्सम
45 minutes
Ingredients
½ cup Moong dal, soaked and drained
2 tbsp Ghee
1 cup Water
1 cup Coconut milk
¾ cup Jaggery
A pinch of Salt
1 tsp Cardamom powder
1 tbsp Ghee
For Garnish
¼ cup cashew nuts, ghee roasted
Process
- Heat jaggery in a pan. Add 2 tbsp of water and start melting the jaggery.
- Once it melts completely, strain it. Keep warm till in use.
- Heat ghee in a pot. Roast the moong dal and mix. Roast until it slightly changes its colour and becomes aromatic.
- Now pour in water and coconut milk and mix. Keep stirring the dal and let it cook completely.
- Once the dal cooks completely mash it using the back side of the ladle.
- Lower the flame and pour in the prepared jaggery chasni. Whisk continuously while pouring.
- Let this mixture come to a boil. Then add in salt and cardamom powder. Mix well. Let it further cook for 5 minutes. Turn off the flame.
- Pour in ghee and cover with a lid. Let it rest for 5-7 minutes.
- Mix and serve warm garnished with roasted cashew nuts.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other coconut milk Recipes
Chicken Kori Ghassi चिकन कोरी घासी 35 minutes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg