
Ingredients
For Kadhi
1 cup Curd, beaten, दही
2 cups Water, पानी
Salt to taste, नमक स्वादानुसार
1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Gram flour, बेसन
For Pakode
1 cup Gram flour, बेसन
⅓ cup Curd, beaten, दही
¼ tsp Carom seeds, अजवाइन
A pinch of asafoetida, हींग
½ tsp Turmeric powder (optional), हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादानुसार
Water as required, पानी
2 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tsp Baking soda, बेकिंग सोडा
1 tsp Oil, तेल
For Tadka
2 tbsp Ghee, घी
¼ tsp Fenugreek seeds, मेथी दाना
4 Dry red chilli, सूखी लाल मिर्च
1 tbsp Coriander seeds, roughly crushed, धनिया के बीज
½ inch Ginger, chopped, अदरक
¼ tsp Asafoetida, हींग
For Garnish
Coriander leaves, धनिया पत्ता
Process
For Kadhi
- In a large bowl, add curd, water, salt to taste and whisk it properly.
- Add degi red chilli powder, turmeric powder, gram flour and whisk everything properly to make sure there are no lumps, transfer this mixture into a kadai.
- On medium flame keep stirring slowly.
- Onces the kadhi start boiling, make small balls from the batter and drop them gently into the boiling kadhi.
- Cook on medium flame until the dapkas start floating on the top.
- Transfer the prepared tadka to the kadhi. Onces it gets thick.
- Switch off the flame. Garnish it with coriander leaves.
- Serve hot with rice.
For Pakode
- In a large mixing bowl, add gram flour, curd, carom seeds, a pinch of asafoetida, turmeric powder, degi red chilli powder, salt to taste, water as required and mix everything well.
- Make sure the batter is semi thick
- Add coriander leaves. In a small bowl, add baking soda, oil mix it well and transfer this mixture into the batter and mix everything well.
For Tadka
- In a pan, add ghee once it’s melted. Add fenugreek seeds, dry red chilli, crushed coriander seeds let it splutter.
- Add ginger, asafoetida mix it well.
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