No Fry Dapka Kadhi Pakora डपका कढ़ी पकोड़ी काठियवाड़ी अब पानी में तलें पकोड़े

For Kadhi

• In a large bowl, add curd, water, salt to taste and whisk it properly.
• Add degi red chilli powder, turmeric powder, gram flour and whisk everything properly to make sure there are no lumps, transfer this mixture into a kadai.
• On medium flame keep stirring slowly.
• Onces the kadhi start boiling, make small balls from the batter and drop them gently into the boiling kadhi.
• Cook on medium flame until the dapkas start floating on the top.
• Transfer the prepared tadka to the kadhi. Onces it gets thick.
• Switch off the flame. Garnish it with coriander leaves.
• Serve hot with rice.

For Pakode

• In a large mixing bowl, add gram flour, curd, carom seeds, a pinch of asafoetida, turmeric powder, degi red chilli powder, salt to taste, water as required and mix everything well.
• Make sure the batter is semi thick
• Add coriander leaves. In a small bowl, add baking soda, oil mix it well and transfer this mixture into the batter and mix everything well.

For Tadka

• In a pan, add ghee once it’s melted. Add fenugreek seeds, dry red chilli, crushed coriander seeds let it splutter.
• Add ginger, asafoetida mix it well.