No Fry Dapka Kadhi Pakora डपका कढ़ी पकोड़ी काठियवाड़ी अब पानी में तलें पकोड़े

Kadhi pakora is one of the best comfort foods, agree? Have you tried this age old recipe? It's a No-fry pakoda Kadhi! No, really...Do try it.

35 minutes
No Fry Dapka Kadhi Pakora डपका कढ़ी पकोड़ी काठियवाड़ी अब पानी में तलें पकोड़े Recipe - Ranveer Brar


For Kadhi

1 cup Curd, beaten, दही

2 cups Water, पानी

Salt to taste, नमक स्वादानुसार

1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Gram flour, बेसन

For Pakode

1 cup Gram flour, बेसन

⅓ cup Curd, beaten, दही

¼ tsp Carom seeds, अजवाइन

A pinch of asafoetida, हींग

½ tsp Turmeric powder (optional), हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादानुसार

Water as required, पानी

2 tbsp Coriander leaves, chopped, धनिया पत्ता

½ tsp Baking soda, बेकिंग सोडा

1 tsp Oil, तेल

For Tadka

2 tbsp Ghee, घी

¼ tsp Fenugreek seeds, मेथी दाना

4 Dry red chilli, सूखी लाल मिर्च

1 tbsp Coriander seeds, roughly crushed, धनिया के बीज

½ inch Ginger, chopped, अदरक

¼ tsp Asafoetida, हींग

For Garnish

Coriander leaves, धनिया पत्ता


For Kadhi

  • In a large bowl, add curd, water, salt to taste and whisk it properly.
  • Add degi red chilli powder, turmeric powder, gram flour and whisk everything properly to make sure there are no lumps, transfer this mixture into a kadai.
  • On medium flame keep stirring slowly.
  • Onces the kadhi start boiling, make small balls from the batter and drop them gently into the boiling kadhi.
  • Cook on medium flame until the dapkas start floating on the top.
  • Transfer the prepared tadka to the kadhi. Onces it gets thick.
  • Switch off the flame. Garnish it with coriander leaves.
  • Serve hot with rice.

For Pakode

  • In a large mixing bowl, add gram flour, curd, carom seeds, a pinch of asafoetida, turmeric powder, degi red chilli powder, salt to taste, water as required and mix everything well.
  • Make sure the batter is semi thick
  • Add coriander leaves. In a small bowl, add baking soda, oil mix it well and transfer this mixture into the batter and mix everything well.

For Tadka

  • In a pan, add ghee once it’s melted. Add fenugreek seeds, dry red chilli, crushed coriander seeds let it splutter.
  • Add ginger, asafoetida mix it well.


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