Healthy Dhokla recipe खट्टा ढोकला बनाने का आसान तरीका सफ़ेद सेहतमंद ढोकला

For Fermentation

• In a grinder jar add soaked rice, split black gram, sour curd and grind it into a proper paste.
• Remove in a bowl and keep in a warm place to ferment for 4-5 hours.
• After fermented, add coconut water, salt, green chilli paste, mix it properly.
• Now take one portion of the batter and add mixture of oil, fruit salt in itvand mix it properly with light hands.
• Switch on the steamer, and also grease the mould or the plate then pour the batter in it and steam it for 10-12 minutes on high heat.
• Once steamed remove and let it cool a little, then cut in the desired shape and pour the hot tempering on it and serve warm.

For Tempering

• In a small pan heat oil and add mustard seeds, dry red chillies, curry leaves, saute for a minute and it ready to use.