
Ingredients
For Fermentation
1 cup Kolum Rice – soaked (कोलम चावल)
½ cup Split Black Gram – soaked (उड़द दाल)
½ cup Sour Curd (खट्टा दही)
Other Ingredients
¼ cup Coconut water (नारियल का पानी)
Salt to taste (नमक स्वादानुसार)
½ tsp fresh Green Chilli Paste (हरी मिर्च का पेस्ट)
1½ tbsp Oil (तेल)
½ tsp Fruit Salt (फ्रुट साॅल्ट या मीठा सोडा)
Oil for greasing (तेल गि्सिंग के लिए)
For Tempering
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
2-3 Dry Red Chillies (सूखी लाल मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
Process
For Fermentation
- In a grinder jar add soaked rice, split black gram, sour curd and grind it into a proper paste.
- Remove in a bowl and keep in a warm place to ferment for 4-5 hours.
- After fermented, add coconut water, salt, green chilli paste, mix it properly.
- Now take one portion of the batter and add mixture of oil, fruit salt in itvand mix it properly with light hands.
- Switch on the steamer, and also grease the mould or the plate then pour the batter in it and steam it for 10-12 minutes on high heat.
- Once steamed remove and let it cool a little, then cut in the desired shape and pour the hot tempering on it and serve warm.
For Tempering
- In a small pan heat oil and add mustard seeds, dry red chillies, curry leaves, saute for a minute and it ready to use.
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