< Back to Recipes
Pineapple Jam easy recipe अनानास जैम बनाने का सही तरीका
If you've been wanting to try an easy Jam recipe at home, then this one's for you.
30 minutes
Ingredients
1 big Pineapple – roughly chopped (अनानास)
Water (पानी)
¼ tsp Vanilla Essence (वेनीला एसेंस)
a big pinch Saffron (केसर)
¼-½ cup Sugar (चीनी)
a pinch Salt (नमक)
Process
- In a pan add pineapple, and saute for a minute on low flame, then add water.
- Mix it properly, cover and cook on medium heat until soft.
- Remove the lid and blend with a hand blender coarsely.
- Now add vanilla essence, saffron, sugar, mix everything properly.
- Cover and cook for 5 minutes, remove the lid and add the salt then boil it for a minute on high flames.
- Switch off the flames and keep aside to cool down. Store it in a airtight container in the fridge.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
