Chilli Idli

For Fried Idlis

• In a bowl add corn-starch / arrowroot, refined flour, vinegar, salt, water and mix everything properly.
• Now add the cut idlis one by one in the batter and then deep frying them on medium heat until half done.Remove and keep aside.
• One the sauce is almost ready then refry in hot oil until golden brown and crispy.

For Fried Idlis

• In a kadai or wok heat oil and add ginger, garlic, onion, green chilli and saute on high heat for a minute.
• Now add soya sauce and let it caramelize on high flames for half a minute.
• Then add tomato ketchup, red chilli sauce saute once then add capsicum and saute on high flames for a minute.
• Add some water, thick corn-starch slurry mix it once then add the fried Idlis and toss them in the sauce properly.
• Continue cooking for a minute and then serve it hot in a plate and garnish with spring onion.