Home
/
Recipes
/
Chilli Chicken Pineapple चिली चिकन अनानस

Chilli Chicken Pineapple चिली चिकन अनानस

Name: Chilli Chicken Pineapple चिली चिकन अनानस
Prep time: PT1-9M
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Chicken; Pineapple

Be the first person to review

Prep Time: 1-9 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 2

Cuisine: International

Chilli Chicken Pineapple चिली चिकन अनानस Recipe - Ranveer Brar

Ingredients

For Frying Chicken

1 cup Chicken breast – cut in cubes (चिकन ब्रेस्ट)

Salt to taste (नमक स्वादानुसार)

¼ tsp Degi red chilli powder (देगी लाल मिर्च पाउडर)

2 heaped tbsp Maida (मैदा)

1 heaped tbsp Corn-starch (कॉर्न स्टार्च)

1 small Egg whites (अंडे)

¼ cup Oil (for frying) (तेल)

For Sauce or Gravy

2 tbsp Oil (तेल)

1 inch Ginger – chopped (अदरक)

2-3 cloves Garlic – chopped (लहसुन)

2 Green chillies – chopped (हरी मिर्च)

1 Star anise (चकरी फूल)

1 medium Onion – big diced (प्याज)

1 small Red bell pepper – big diced (लाल वॉल पेपर)

1 small Green capsicum – big diced (हरी शिमला मिर्च)

1 tbsp thick Soya sauce (सोया सॉस)

½ tsp Brown sugar (ब्राउन शुगर)

½ cup Pineapple – cubed (अनानास)

1 tbsp Chilli sauce (चिली सॉस)

Corn-Starch Slurry (कॉर्न स्टार्च का लिजाम)

1 tsp Vinegar (सिरका)

For Corn-Starch Slurry

¼ cup Water (पानी)

1 tsp Corn-Starch or Arrowroot (कॉर्न स्टार)

For Garnish

Fresh Coriander leaves (धनिया पत्ता)

Process

For Frying Chicken

In a bowl add chicken, salt, degi red chilli powder, maida, corn-starch, egg whites and mix everything properly.
Now fry this in medium hot oil until golden brown and crispy. Remove on absorbent paper and keep aside for further use.

For Sauce or Gravy

In a pan add oil, ginger, garlic, green chillies, star anise and saute for a minute.
Now add onion, red bell pepper, green bell pepper saute for 1-2 minutes and add thick soya sauce, brown sugar, pineapple, chilli sauce, mix everything properly add some water, corn-starch slurry mix and bring it to a boil.
Now add vinegar, fried chicken and toss it properly cook for a minute.
Switch off the flames, serve it in a plate and garnish with coriander leaves.