Ingredients
For Frying Chicken
1 cup Chicken breast – cut in cubes (चिकन ब्रेस्ट)
Salt to taste (नमक स्वादानुसार)
¼ tsp Degi red chilli powder (देगी लाल मिर्च पाउडर)
2 heaped tbsp Maida (मैदा)
1 heaped tbsp Corn-starch (कॉर्न स्टार्च)
1 small Egg whites (अंडे)
¼ cup Oil (for frying) (तेल)
For Sauce or Gravy
2 tbsp Oil (तेल)
1 inch Ginger – chopped (अदरक)
2-3 cloves Garlic – chopped (लहसुन)
2 Green chillies – chopped (हरी मिर्च)
1 Star anise (चकरी फूल)
1 medium Onion – big diced (प्याज)
1 small Red bell pepper – big diced (लाल वॉल पेपर)
1 small Green capsicum – big diced (हरी शिमला मिर्च)
1 tbsp thick Soya sauce (सोया सॉस)
½ tsp Brown sugar (ब्राउन शुगर)
½ cup Pineapple – cubed (अनानास)
1 tbsp Chilli sauce (चिली सॉस)
Corn-Starch Slurry (कॉर्न स्टार्च का लिजाम)
1 tsp Vinegar (सिरका)
For Corn-Starch Slurry
¼ cup Water (पानी)
1 tsp Corn-Starch or Arrowroot (कॉर्न स्टार)
For Garnish
Fresh Coriander leaves (धनिया पत्ता)
Process
For Frying Chicken
- In a bowl add chicken, salt, degi red chilli powder, maida, corn-starch, egg whites and mix everything properly.
- Now fry this in medium hot oil until golden brown and crispy. Remove on absorbent paper and keep aside for further use.
For Sauce or Gravy
- In a pan add oil, ginger, garlic, green chillies, star anise and saute for a minute.
- Now add onion, red bell pepper, green bell pepper saute for 1-2 minutes and add thick soya sauce, brown sugar, pineapple, chilli sauce, mix everything properly add some water, corn-starch slurry mix and bring it to a boil.
- Now add vinegar, fried chicken and toss it properly cook for a minute.
- Switch off the flames, serve it in a plate and garnish with coriander leaves.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
