Paneer Bhurji Sandwich पनीर भुर्जी सैंडविच

Paneer bhurji

• Heat a pan, add oil, butter in it then add cumin seeds saute on a low flame till they crackle.
• Now add ginger saute ginger for a minute on low flame, till the raw smell vanishes from the ginger.
• Add onions and green chilies and saute till onion becomes translucent.
• Sprinkle salt as per taste.
• Add tomato stir and saute for a minute. Add turmeric powder, red chili powder and garam masala mix well.
• Saute the tomatoes for 2 to 3 minutes, until the tomatoes soften.
• Add the crumbled paneer, stir and mix well. Cook for 1 to 2 mins on low heat.
• Switch off the flame and add chopped coriander leaves. Stir all nicely.
• Remove the paneer bhurji in a bowl and place aside. Allow it to cool at room temperature.

Making paneer bhurji toast sandwiches

• Apply a generous amount of butter to the bread.
• Add a spoonful of paneer bhurji mixture on the buttered bread. Spread mixture evenly on all sides with the help of a spatula or back of a spoon.
• Cover with another slice of bread.
• Place the sandwiches in a grill pan and grilled for 2 to 3 mins or until they look golden brown and crisp. Similarly grill from both sides and rest of sandwiches.
• Slice the sandwiches, apply some butter over them. Serve paneer bhurji sandwich with green chutney and tomato ketchup.