Kung Pao Potato कुंग पाओ आलू

Name: Kung Pao Potato कुंग पाओ आलू
Prep time: 10 min
Cook time: PT1-9M
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Potatoes

5 out of 1 reviews

Prep Time: 10 minutes Cook Time: 1-9 minutes

Total Time 20 minutes

Servings: 2

Cuisine: Chinese

Kung Pao Potato कुंग पाओ आलू Recipe - Ranveer Brar

Ingredients
Process

Ingredients

4 tbsp Oil, तेल

4 Large Potato, peeled, boiled, cube, आलू

½ cup Spring Onions, sliced, प्याज पत्ता

1 inch Ginger, chopped, अदरक

4 -5 Garlic, chopped, लहसुन

3 – 4 Dry Red Chilies,broken , लाल मिर्च

2 tbsp Soy Sauce, सोया सॉस

2 tsp Sugar, चीनी

¼ cup Roasted Peanuts, मूंगफली

1 tbsp Red Chilli Sauce, रेड चिल्ली सॉस

1 cup Vegetable Stock/ water, वेजिटेबल स्टॉक

Salt to Taste, नमक स्वादअनुसार

2 tsp Cornflour, कॉर्नफ्लोर

2 tbsp Chilli Oil, चिल्ली आयल

2 stalks Spring Onion Greens, प्याज पत्ता

Process

Heat oil in a non-stick pan. Add potatoes and Shallow fry till light golden. Drain on absorbent paper.
Mix cornflour in ¼ cup vegetable stock and set aside.
Heat chilli oil in another non-stick pan. Add red chillies and sauté for a minute or until crisp. Add onion, ginger and garlic and sauté till soft. Add soy sauce, red chilli sauce, sugar, salt and peanuts and mix.
Add the remaining vegetable stock and mix well.
Add cornflour mixture to the pan and cook until the sauce thickens. Add potatoes and mix gently.
Serve hot garnished with spring onion.