No Bake Cheesecake quick Pull Me Up cake चीज़केक बनाने की आसान विधि

Some recipes are trends and some everyone's favourite. And some, qualify as both :) A good no-bake Cheesecake is a perfect example. Do try my recipe..

80 minutes
No Bake Cheesecake quick Pull Me Up cake चीज़केक बनाने की आसान विधि Recipe - Ranveer Brar


1 cup Cream cheese, क्रीम चीज़

1 cup Hung curd, टंगा हुआ दही

1 cup Whipping cream, विपिग क्रीम

½ cup Sugar, चीनी

¼ tsp Lemon zest, लेमन जेस्ट

6 gms Agar agar, soaked in 4 tbsp water, अगर अगर

⅓ cup Strawberry puree , स्ट्रॉबेरी प्यूरी


For Base

1 ½ cup Biscuits, crumbs, बिस्कुट

¼ cup Butter, मक्खन


Other Ingredients

Ohp sheets, ओ एच पी शीट

Melted chocolate, पिघली हुई चॉकलेट

Dragon fruit, slice, ड्रैगन फ्रूट

fresh Mint leaves, पुदीना पता

Cocoa powder, कोको पाउडर

Icing sugar, आइसिंग  शुगर

Pomegranate pearls, अनार के दाने


  • In a large bowl, add cream cheese, hung curd, whipping cream and half the sugar.
  • Using an electric blender set at medium-high speed, beat the cream cheese in a large bowl until smooth.
  • Add a little lemon zest and mix it well.
  • In a bowl, add agar agar and little water and soaked in it for 5 minutes.
  • In a large pan, add little water, soaked agar agar and mix it well.
  • Add sugar and mix it well. Then add strawberry puree then switch off the flame and mix everything well.
  • Transfer this into a bowl, let it come to a room temperature.
  • Once the strawberry puree mixture is at normal temperature pour it into a cream cheese mixture and mix it well.
  • Pour the cream cheese mixture over the biscuit crust; smooth the top with a rubber spatula. and refrigerate until firm,1 to 1 ½ hours.
  • Take the cake out from the refrigerator and place on a cooling rack.
  • Once set, Place the ohp sheet in the center. Pour the melted chocolate in the center over the cheesecake.
  • Cover it from all the sides evenly.
  • Garnished it with dragon fruit, fresh mint leaves, cocoa powder, icing sugar and pomegranate pearls.
  • Cut it into a slice and serve.


For Base

  • In a bowl, add biscuits and crush them with a rolling pin or hands.
  • In a nonstick pan, add butter and let it melt completely.
  • Add biscuits crumbs and mix well until all the crumbs are nicely coated.
  • Press the crumb mixture into a cake tin, spreading evenly all the side; press flat. Chill crust in freezer for at least 10 minutes.








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