No Bake Cheesecake quick Pull Me Up cake चीज़केक बनाने की आसान विधि

• In a large bowl, add cream cheese, hung curd, whipping cream and half the sugar.
• Using an electric blender set at medium-high speed, beat the cream cheese in a large bowl until smooth.
• Add a little lemon zest and mix it well.
• In a bowl, add agar agar and little water and soaked in it for 5 minutes.
• In a large pan, add little water, soaked agar agar and mix it well.
• Add sugar and mix it well. Then add strawberry puree then switch off the flame and mix everything well.
• Transfer this into a bowl, let it come to a room temperature.
• Once the strawberry puree mixture is at normal temperature pour it into a cream cheese mixture and mix it well.
• Pour the cream cheese mixture over the biscuit crust; smooth the top with a rubber spatula. and refrigerate until firm,1 to 1 ½ hours.
• Take the cake out from the refrigerator and place on a cooling rack.
• Once set, Place the ohp sheet in the center. Pour the melted chocolate in the center over the cheesecake.
• Cover it from all the sides evenly.
• Garnished it with dragon fruit, fresh mint leaves, cocoa powder, icing sugar and pomegranate pearls.
• Cut it into a slice and serve.

For Base

• In a bowl, add biscuits and crush them with a rolling pin or hands.
• In a nonstick pan, add butter and let it melt completely.
• Add biscuits crumbs and mix well until all the crumbs are nicely coated.
• Press the crumb mixture into a cake tin, spreading evenly all the side; press flat. Chill crust in freezer for at least 10 minutes.