Masala Sandwich no bread बिना ब्रेड के बनाएं झटपट मसाला सैंडविच

30-35 minutes
Indian fusion
Masala Sandwich no bread बिना ब्रेड के बनाएं झटपट मसाला सैंडविच Recipe - Ranveer Brar


For Batter

2 ½ cups Gram flour, बेसन

1 tbsp Oil, तेल

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar, चीनी

½ inch Ginger, grated, अदरक

2 tbsp Semolina, soaked in water, पानी में भीगा हुआ रवा

Water, पानी

3 tbsp Curd, beaten, दही

½ tsp Saffron water, केसर का पानी

½ tsp Fruit salt, फ्रूट साल्ट

1 tsp Oil, तेल

Oil for frying, तेल


For Filling

2 Green chilli, chopped, हरी मिर्च

½ inch Ginger, chopped, अदरक

½ Capsicum, chopped, शिमला मिर्च

2 tbsp Sweet corn kernels, blanched, भुट्टे के दाने

½ medium Carrot, chopped, गाजर

1 Potato, boiled, grated, आलू

½ cup Pizza cheese, cubed, पिज़्ज़ा चीज

2 tbsp Coriander leaves, chopped, धनिया पत्ता

Salt to taste, नमक स्वादअनुसार

1 tbsp Butter, मक्खन

1 tsp Chilli flakes, चिल्ली फ्लेक्स

1 tsp roasted Cumin powder, जीरा पाउडर


For Spread

2 tbsp Mayonnaise , मायोनिज

2 tbsp Mint chutney ,पुदीना चटनी


Other Ingredients

1 tbsp Cumin seeds, जीरा

Butter for frying ,  मक्खन


For Garnish

fresh Mint leaves, पुदीना पता

Tomato, wedge, टमाटर



For Batter

  • In a large bowl, add gram flour, oil, salt to taste, sugar, ginger, soaked semolina, water, curd and mix it well.
  • In another bowl, add fruit salt, oil and mix it well. Pour it into a batter and mix everything well.
  • Now heat a non-stick pan and a ladle full of the batter and cook it until light golden brown on low heat.
  • Cover it with a lid and cook for 3 minutes. Then flip it on the other side and cook until it’s lightly crusted.
  • Repeat this process with the rest of the batter. And let them cool down a little.
  • Then take the cake, keep the light golden color part inside and spread the mayonnaise and mint chutney evenly on it.
  • Add the prepared filling and then place another cake on it and press a little.
  • In a nonstick pan, add butter and fry the sandwich from both the sides on low flame.
  • Cover it with a lid and cook until nice crisp, cut into half.
  • Garnishe it with mint leaves and tomato wedges and serve hot.


For Filling

  • In a bowl, add green chilli, ginger, capsicum, sweet corn, carrot, potato and mix everything well.
  • Add pizza cheese, coriander leaves, salt to taste, butter, chilli flakes mix it well and keep aside for further use.
  • Add the prepared cumin powder and mix it well.


For Cumin Powder

  • In a pan, add cumin seeds and roast it on a low flame until they are slightly browned and very fragrant.
  • With the help of a rolling pin crushed it into a fine powder.
  • Keep aside for further use. Or Store it in an airtight container.



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