Masala Sandwich no bread बिना ब्रेड के बनाएं झटपट मसाला सैंडविच

For Batter

• In a large bowl, add gram flour, oil, salt to taste, sugar, ginger, soaked semolina, water, curd and mix it well.
• In another bowl, add fruit salt, oil and mix it well. Pour it into a batter and mix everything well.
• Now heat a non-stick pan and a ladle full of the batter and cook it until light golden brown on low heat.
• Cover it with a lid and cook for 3 minutes. Then flip it on the other side and cook until it’s lightly crusted.
• Repeat this process with the rest of the batter. And let them cool down a little.
• Then take the cake, keep the light golden color part inside and spread the mayonnaise and mint chutney evenly on it.
• Add the prepared filling and then place another cake on it and press a little.
• In a nonstick pan, add butter and fry the sandwich from both the sides on low flame.
• Cover it with a lid and cook until nice crisp, cut into half.
• Garnishe it with mint leaves and tomato wedges and serve hot.

For Filling

• In a bowl, add green chilli, ginger, capsicum, sweet corn, carrot, potato and mix everything well.
• Add pizza cheese, coriander leaves, salt to taste, butter, chilli flakes mix it well and keep aside for further use.
• Add the prepared cumin powder and mix it well.

For Cumin Powder

• In a pan, add cumin seeds and roast it on a low flame until they are slightly browned and very fragrant.
• With the help of a rolling pin crushed it into a fine powder.
• Keep aside for further use. Or Store it in an airtight container.