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Navratan Pulao नवरतन पुलाव

Navratan Pulao नवरतन पुलाव

Name: Navratan Pulao नवरतन पुलाव
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: Mixed Vegetables

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Prep Time: 15 minutes Cook Time: 30 minutes

Total Time 45 minutes

Servings: 2

Cuisine: IndianNavratri

Ingredients

¼ cup oil/ तेल

1 small potato, diced/ आलू

1 carrot, diced/ गाजर

¼ cup french beans, chopped/ ग्रीन बीन्स

100gm paneer, cut into cubes/ पनीर

¼ cup cauliflower florets/ गोभी

2 tbsp almonds/ बदाम

2 tbsp walnuts/ अखरोट

2 tbsp cashew nuts, halved/ काजू

¼ cup green peas/ मटर

2 tbsp raisins/ किशमिश

1 tsp ginger garlic paste/ अदरक लहसुन का पेस्ट

2-3 garlic cloves, chopped/ लहसुन

2-3 black peppercorns/ काली मिर्च

2 bay leaf/ तेज पत्ता

1 inch-cinnamon stick/ दालचीनी

2 green cardamoms/ इलाइची

1 cup cooked rice/ पक्का हुआ चावल

Salt to taste/ नमक स्वाद अनुसार

1 tbsp ghee/ घी

1 tsp lemon juice/ निम्बू का रस

For tempering

1 tbsp ghee/ घी

1 tsp cumin seeds/ ज़ीरा

Pinch of saffron soaked in ¼ cup milk/ केसर दूध

For garnishing

Coriander sprig/ धनिया

Sliced onion/ प्याज़

Lime wedge/ निम्बू

Green chillies/ हरी मिर्च

Process

Heat oil in a kadhai, add potatoes, carrots and French केसर दूध beans, sauté for 5-6 minutes. Remove from the pan and keep aside till further use.
In the same oil, add paneer and cook till golden brown from all the sides. Remove from the pan and keep aside till further use.
Add cauliflower florets, sauté for a minute. Add walnuts, almonds, cashew nuts and green beans, mix well.
Add ginger garlic paste, chopped garlic, black peppercorns, bay leaf, cinnamon stick and green cardamom, mix well.
Add cooked rice, salt and ghee, mix well. Cover and cook for 5-6 minutes on medium flame.
Heat ghee in another pan, add cumin seeds, saffron milk and water, mix well and pour the tempering on the rice.
Add the cooked vegetables and lemon juice, mix well. Cover and cook for another 5 minutes.
Transfer in a serving plate.
Garnish with coriander sprig, lime wedge, sliced onion and green chillies.
Serve hot with raita.