Ingredients
¼ cup oil/ तेल
1 small potato, diced/ आलू
1 carrot, diced/ गाजर
¼ cup french beans, chopped/ ग्रीन बीन्स
100gm paneer, cut into cubes/ पनीर
¼ cup cauliflower florets/ गोभी
2 tbsp almonds/ बदाम
2 tbsp walnuts/ अखरोट
2 tbsp cashew nuts, halved/ काजू
¼ cup green peas/ मटर
2 tbsp raisins/ किशमिश
1 tsp ginger garlic paste/ अदरक लहसुन का पेस्ट
2-3 garlic cloves, chopped/ लहसुन
2-3 black peppercorns/ काली मिर्च
2 bay leaf/ तेज पत्ता
1 inch-cinnamon stick/ दालचीनी
2 green cardamoms/ इलाइची
1 cup cooked rice/ पक्का हुआ चावल
Salt to taste/ नमक स्वाद अनुसार
1 tbsp ghee/ घी
1 tsp lemon juice/ निम्बू का रस
For tempering
1 tbsp ghee/ घी
1 tsp cumin seeds/ ज़ीरा
Pinch of saffron soaked in ¼ cup milk/ केसर दूध
For garnishing
Coriander sprig/ धनिया
Sliced onion/ प्याज़
Lime wedge/ निम्बू
Green chillies/ हरी मिर्च
Process
- Heat oil in a kadhai, add potatoes, carrots and French केसर दूध beans, sauté for 5-6 minutes. Remove from the pan and keep aside till further use.
- In the same oil, add paneer and cook till golden brown from all the sides. Remove from the pan and keep aside till further use.
- Add cauliflower florets, sauté for a minute. Add walnuts, almonds, cashew nuts and green beans, mix well.
- Add ginger garlic paste, chopped garlic, black peppercorns, bay leaf, cinnamon stick and green cardamom, mix well.
- Add cooked rice, salt and ghee, mix well. Cover and cook for 5-6 minutes on medium flame.
- Heat ghee in another pan, add cumin seeds, saffron milk and water, mix well and pour the tempering on the rice.
- Add the cooked vegetables and lemon juice, mix well. Cover and cook for another 5 minutes.
- Transfer in a serving plate.
- Garnish with coriander sprig, lime wedge, sliced onion and green chillies.
- Serve hot with raita.
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