Crispy Prawns खस्ता झींगे

For Prawns

• Add tamarind pulp to a bowl, add turmeric powder, coriander powder, red chilli powder, cumin powder, salt and black salt. Mix well.
• Break in one egg, mix well till everything is combined.
• Add the prawns to this mixture, cover and set aside to marinate for 20 minutes.
• Spread the semolina in a plate, coat the marinated prawns from all sides.
• Heat oil in a kadhai, dee-fry till golden brown. Drain on absorbent paper and set aside till in use.

For Tempering

• Meanwhile prepare the tempering, heat oil in a pan, add mustard seeds, curry leaves and tomatoes, salt, mix well.
• Add lemon juice and take off the flame

Chutney

• Heat oil in a pan, add red chilli, curry leaves, chilli powder turmeric powder and mix coconut paste.